6787 S. Clinton St. Greenwood Village , CO 80112 303-792-3212 Website
Latin fusion cuisine since 1987 First to serve Table side Guacamole in Colorado Day boat seafood specials flown in overnight from Hawaii Fresh seafood Gluten free menu( ask server for details) Many vegetarian options Steaks,Prime Rib. Barbecue ribs Spanish classics, Tapas, Mexican fare,American Southwest,with Caribbean and Mediterranean influence Best value lunch DTC: 2 courses for ONLY $7.95 Catering in and off premises Las Brisas is celebrating 26 years this coming May
First CourseSoup/Salad (choice of one): Lobster Bisque - Delicious creamy lobster bisque served with lobster tail meat Calbacita verde y amarilla - A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts Garden Salad - With choice of dressing (vegetarian option) Caesar Salad (vegetarian option) Soup/Salad (choice of one):
Second CourseAppetizer (choice of two): Lamb chops - Australian lamb chops served with Jalapeño Demi glaze Bacon wrapped scallops - Served with Ranchera sauce Fried Calamari - Served with South West caesar dressing Southwestern Egg Roll (vegetarian option) - Fried egg roll filled with black beans, pico de gallo, and Monterey Jack cheese Appetizer (choice of two):
Third CourseEntrée (choice of one entrée per person): Paella- A delicious combination of Sausage, Chicken, and Seafood served in Saffron rice. Filet Jalapeño-char-broiled beef tenderloin medallion topped with jalapeño cream sauce, onions, red and green peppers. Served with garlic mashed potatoes and steamed Pollo con cilantro-Baked chicken breast stuffed with Monterey Jack cheese, blue corn tortillas, and fresh cilantro, served over rice with Jalapeño cream and spicy tomato sauces Enchilada de Mariscos-Scallops, shrimp, and crab meat in a flour tortilla topped with olives, tomatoes, scallions, and a choice of lobster or chipotle cream sauce. Grilled Portabello mushroom & vegetable Fajita Entrée (choice of one entrée per person):
Fourth CourseSignature Dessert (choice of one per couple): Flan - Vanilla caramel custard with whipped cream and cinnamon Bread Pudding - A slice of homemade bread pudding topped with homemade caramel sauce Chocolate cheese cake Chimichanga - A flour tortilla filled with homemade chocolate cheesecake filling fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream Signature Dessert (choice of one per couple):
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