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Denver Restaurant Week

 
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Cody's Cafe

 
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10253 E. Iliff Ave.
Denver , CO 80247
303-750-1580
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Vegetarian Option Available

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Homemade Italian Food with a global Twist

First Course
Ahi Tostada/ Crab Cake Taco/ Meatball-Polenta
  • Seared Ahi, capers, mango pico, Asian pear/ rice cracker or
  • Fresh Crab Taco, cinnamon scented crushed tomatoes, chipotle sour cream, mango pico
  • or
  • Baked Meatball over Gruyere polenta
Ahi Tostada/ Crab Cake Taco/ Meatball-Polenta

Second Course
Pizzazette Forest Mushrooms
  • Mini paper thinned pizza with caramelized mushrooms, scallions, goat cheese, pine nuts and arugula
Pizzazette Forest Mushrooms

Third Course
Caesar Salad or Misto
  • Choice of Caesar Salad or Mixed Greens and White Balsamic-Extra Virgin Olive Oil
Caesar Salad or Misto

Fourth Course
Chicken Saltimbucca/ Leg of Lamb/ Sea Lasagna
  • Chicken Paillard with fresh sage, Asiago, proscuitto, lemon butter and organic squash ravioli
  • Rosemary leg of lamb w/ Papadella and Porcini mushroom sauce.
  • Baked Lasagna with Lobster, Shrimp, Crab, Grouper and three cheese Bechamel
Chicken Saltimbucca/ Leg of Lamb/ Sea Lasagna

Fifth Course
Mascarpone Fruit Cup/Hazelnut Chocolate Wontons
  • Martini Cup of Mascarpone and fresh Berries, topped with Hazelnut chocolate wontons, chocolate sauce drizzled
Mascarpone Fruit Cup/Hazelnut Chocolate Wontons

Additional Items

  • Great wines and Draft Beers on Special

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