10253 E. Iliff Ave.
Homemade Italian Food with a global Twist
First CourseAhi Tostada/ Crab Cake Taco/ Meatball-Polenta
Seared Ahi, capers, mango pico, Asian pear/ rice cracker or
Fresh Crab Taco, cinnamon scented crushed tomatoes, chipotle sour cream, mango pico
Baked Meatball over Gruyere polenta
Ahi Tostada/ Crab Cake Taco/ Meatball-Polenta
Second CoursePizzazette Forest Mushrooms
Mini paper thinned pizza with caramelized mushrooms, scallions, goat cheese, pine nuts and arugula
Pizzazette Forest Mushrooms
Third CourseCaesar Salad or Misto
Choice of Caesar Salad or Mixed Greens and White Balsamic-Extra Virgin Olive Oil
Caesar Salad or Misto
Fourth CourseChicken Saltimbucca/ Leg of Lamb/ Sea Lasagna
Chicken Paillard with fresh sage, Asiago, proscuitto, lemon butter and organic squash ravioli
Rosemary leg of lamb w/ Papadella and Porcini mushroom sauce.
Baked Lasagna with Lobster, Shrimp, Crab, Grouper and three cheese Bechamel
Chicken Saltimbucca/ Leg of Lamb/ Sea Lasagna
Fifth CourseMascarpone Fruit Cup/Hazelnut Chocolate Wontons
Martini Cup of Mascarpone and fresh Berries, topped with Hazelnut chocolate wontons, chocolate sauce drizzled
Mascarpone Fruit Cup/Hazelnut Chocolate Wontons
Additional ItemsGreat wines and Draft Beers on Special
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