1964 13th St.
The Black Cat Farm-Table-Bistro celebrates Denver Restaurant Week by offering this special menu which highlights bountiful produce and meats from our 150 acre farm. By utilizing special growing techniques, varietals and root cellars we are able to produce eighty percent of our winter menus from our farm. We look forward to having you join us for Denver Restaurant Week, seeing you at our Boulder Farmers' Market Stand, and joining us also at our new Farmhouse Cafe, Bramble & Hare. Based on the availability of produce from our farm, our menu may see changes on a daily basis. Please call for reservations.
Carrot & Lime Soup with coconut and spiced carrot chips
Salt Roasted Beet Salad with stilton bread pudding, our spinach
Country Pork Pâté, pickled farm vegetables, housemade mustard
Wilted Kale Salad, farmhouse egg gribiche, heirloom beans, plumwood smoked bacon
Duo of our Heritage Pork, sunchoke mousse, wild foraged lettuces, hunter's sauce
Black Cat Farm Chicken, herb boudin, mustard velouté, heirloom turnip gratin
Brandade Crusted True Cod, scallop quenelles, sorrel sauce, our carrots
Winter Vegetable Tagine, dolmas, pistilla, lemon
Buttermilk Panna Cotta, apple purée, phyllo crisp
Chocolate Mousse Terrine, dark chocolate cake, vanilla ice cream
Caramel Profiterole, fig compote, toasted almonds
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