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Crêpes 'n Crêpes - Downtown

 
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1512 Larimer St
Denver , CO 80206
303-534-1620
Website

 

If you are wanting a little bit of Paris in Denver, come and visit Crêpes 'n Crêpes. While you sip on a cappuccino or perhaps a glass of french wine, your crepes are sizzling on the imported crepe griddles. Quaint and charming; we offer a variety of savory and sweet choices with gluten free, buckwheat and wheat crepes. Save room for a delicious dessert, perhaps ice cream with nutella and chantilly or a crepe suzette. Bon Apetit!

First Course
Soupes and Salades
  • Soupe à l'oignon -French onion soup, a creperie tradition, baked with a blend of swiss cheese.
  • Soupe du jour - Potage Malouin(Bretagne) Cauliflower, butter, onion, celery, potatoes, sour cream, fresh chives, and scallions.
  • Salade maison - Mixed field greens with our house mustard vinaigrette.
  • Salade caesar - Romaine lettuce, croutons & parmesan cheese with a dressing of olive oil, vinegar & mustard.
Soupes and Salades

Second Course
Entrèe
  • Filet de boeuf aux poivres verts, pommes de Terre Lyonnaise-Beef Tenderloin with green pepper sauce, sauteed potatoes,onion, and olive oil.
  • Langoustine Greque-Large shrimp, tomatoes,garlic, and onion, with feta cheese.
  • Poulet au gratin - White breast of chicken with wild mushrooms in a white wine cream sauce topped with ementhaler cheese.
  • Champignons sauvages et domestiques avec sauce aux champignons - Wild and domesic mushrooms in a mushroom sauce.
  • Saumon fumé avec sauce au citron - Smoked salmon with lemon sauce.
  • Epinard and feta - Spinach and feta cheese.
Entrèe

Third Course
Desserts
  • Banane & Fraises avec crème fouettée ou nutella ou chocolat- Banana & strawberries with cream cheese, nutella or chocolate sauce.
  • Crêpe Suzette - lemon juice, caramel, butter, sugar, Grand Marnier.
  • Negresco - glace vanille sauce au chocolat -Vanilla ice cream, chocolate sauce, chantilly.
  • Sundae Cocktail-apricot,vanilla, and strawberry ice cream, fruit cocktail, strawberry syrup, whipped cream.
Desserts

Fourth Course
Wine
  • Mouton Cadet Rouge, Bordeaux, or Mouton Cadet Blanc, Bordeaux.
Wine

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