4609 E. Colfax Ave.
Serving authentic Moroccan cuisine since 1976.
First CourseMoroccan Harira Lentil Soup
The Traditional Moroccan Soup which spells flavor & sensations! Wholesome goodness of lentils, chickpeas, vegetables, and above all tantalizing spices & herbs… a taste & aroma that is hard to forget and that makes you crave more.
Moroccan Harira Lentil Soup
Second CourseAssorted Moroccan Salad Platter
A 6 ingredient colorful and delicious salad platter which contains: marinated eggplant, spiced carrots, marinated beets with lemon juice, garlic, and cumin, cucumber and tomatoes, spinach, and marinated potatoes.
Assorted Moroccan Salad Platter
Third CourseBastilla Appetizer
A shredded chicken mixture (with almonds and eggs) in a pastry, sprinkled with
powdered sugar and cinnamon.
Fourth CourseChoose 1 entree from DRW menu offered.
Cornish Hen – With Apricots, Honey & Almonds.
Cous Cous Entrée Selection
Slow-Braised Lamb “Rocs” With Whole Artichoke, With Honey and Almonds – OR – With Apricots With Eggplant – OR – With Onions.
Grilled Beef Brochette.
Hot & Spicy chicken.
Seasonal Fish Specialty.
Vegetarian Cous Cous.
Artichoke M’kally: whole artichoke with a bouquet of other vegetables, topped with preserved lemons and green olives.
Fresh garden vegetables, sautéed, artfully seasoned -your choice of mild or spicy.
Choose 1 entree from DRW menu offered.
Fifth CourseFresh fruits and Mint Tea
A colorful plate of fruits served with a fresh hot mint tea.
Fresh fruits and Mint Tea
Please note: menus are subject to change at the restaurant’s discretion.
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