1400 Wewatta Street, Suite 100
Coohills entices food lovers with the flavors and ambiance of European eateries with a focus on local, regional, organic and farm fresh dining. Guests can design their meal from tempting selections of handmade pasta, hand crafted charcuterie, saucisson Lyon, melted flat bread, spot prawns, ragout of box mushrooms and house made pastries. Pull up to our communal table, chefs counter, or terrace with mountain views and enjoy handcrafted cocktails, beer from local and European breweries, and wine by the glass, quartino or a bottle to share.
First CourseAppetizers: Choice of...
Potato Leek Soup: West Coast White Shrimp, chive oil
Market greens: Pecorino, herb crostini and Dijon vinaigrette
Beef Carpaccio: French bean salad, horseradish crema, toast
Appetizers: Choice of...
Second CourseMains: Choice of...
Hot smoked Norwegian salmon: Wild mushrooms, ginger, scallions and soy
Broiled New York Strip: Stranahanns shallot compound butter, Baumaniere potatoes
Winter Mushroom Risotto: Arborio, brie, parmesan, chives
Mains: Choice of...
Brioche Bread Pudding with Dark Caramel Sauce, whipped cream, toasted almonds
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