112 E. 8th Ave. Denver , CO 80203 303-863-8094 Website
Denver's premier French restaurant imitated since 1980 but never equaled.
First Coursechoice of: Coquille St. Jacques aux Pommes Seared sea scallops on a sweet potato and house cured Lardon hash with caramelized onions drizzled with a roasted apple pan sauce enhanced with crispy apple chips Or Confit de Canard Duck confit morsels in a Mornay sauce gratinéed with Gruyere and garnished with oven cured herbed tomatoes and bread crumbs choice of:
Second Coursechoice of: Ragout de Joues de Boeuf Beef cheeks slowly braised in red wine, orange zest and winter spices nested on mashed celery root and potatoes and accompanied by glazed baby carrots Or Truite du Midi Pan fried trout enriched with a ragout of fennel, golden raisins and coriander served with a saffron flavored rice pilaf Or Magret de Canard Tea smoked duck breast on pan-fried lo mien style noodles complemented by a mango ginger chutney choice of:
Third Coursechoice of dessert: Crème Brulée lemon and sweet basil creme brulee Or Tarte aux Poires Red wine poached pear tartlet with an orange bean crème anglaise choice of dessert:
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