8419 Park Meadows Center Dr.
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Guests enjoy authentic Mexican specialties served alongside over 100 fine Tequilas and agave spirits. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
Complimentary valet parking available
First CourseChoice of Beverage
HOUSE MARGARITA, MOJITO or RED SANGRIA
Choice of Beverage
Second CourseCHOICE OF APPETIZER
CRIMINI MUSHROOM HUARACHE corn masa flatbread / bean purée / caramelized onion / goat cheese / truffle oil
MEXICAN RED POZOLE SOUP carnitas / hominy / green onion / avocado / cabbage
CHOICE OF APPETIZER
Third CourseCHOICE OF ENTREE
CHILE RELLENO poblano pepper / mexican cheeses / market veggies / chipotle sauce / cotija cheese
CHICKEN ZARAPE creamy chipotle sauce / bacon / panela / creamy cotija rice / refried beans
CARNE ASADA hanger steak / chimichurri / rajas / poblano mashed potato / charro beans
CHOICE OF ENTREE
Fourth CourseCHOICE OF DESSERT
BANANA EMPANADA cream filled / cajeta / vanilla ice cream
CARAMEL FLAN strawberry-pineapple pico
CHOICE OF DESSERT
Please note: menus are subject to change at the restaurant’s discretion.
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