8419 Park Meadows Center Dr.
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Guests enjoy authentic Mexican specialties served alongside over 100 fine Tequilas and agave spirits. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
First CourseChoice of Appetizer
Crimini Mushroom Huarache
corn masa flatbread / bean puree / caramelized onion / goat cheese / truffle oil
crispy tortilla / morita / bean puree / crema
Choice of Appetizer
Second CourseChoice of Entree
poblano pepper / mexican cheeses / market veggies / chipotle sauce / cotija cheese
Oaxaca Pork Tamal
pork carnitas / mole negro / creamy plantain rice / pork charro beans
shrimp/ rajas / corn / cilantro pesto rice / sweet plantains / jalisco sauce
Choice of Entree
Third CourseChoice of Desserts
mexican chocolate / cajeta
Choice of Desserts
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