650 15th St.
Elegant hotel restaurant featuring fresh ingredients that are thoughtfully sourced and carefully served!
First CourseFirst Course (choice of one each):
Winter Späetzle: Minute Poached Egg (Onsen Egg), House Citrus Crème Fresh, Sage Spaetzle
Braised Belly w/Chickpea Vichyssoise: Cardamom Rubbed Braised Pork Belly, Chili Oil, Chickpea Vichyssoise
First Course (choice of one each):
Second CourseSecond Course (choice of one each):
Maple Leaf Duck and Wild Hare: Honey Glazed Duck Breast, Hare Sausage, Whiskey Mustard Sauce, Fennel Apples and Beets
Cold Smoked Bistro Filet: Jewel Sweet Potato, Hazel Dell Mushrooms, Grilled Asparagus
Charred Acorn Squash Gnocchi: Char Grilled Acorn Squash, Sage Gorgonzola Mornay, House-made Gnocchi
Second Course (choice of one each):
Candy Apple Fool: Toasted Walnut Genua, Caramelia Milk Chocolate Fragment
Please note: menus are subject to change at the restaurant’s discretion.
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