650 15th St.
Elegant hotel restaurant featuring fresh ingredients that are thoughtfully sourced and carefully served!
First CourseAppetizer (choice of one each):
Butternut Squash Tart: Buffalo Sausage, Toasted Pepitas, Herb Creme Fraiche, Watercress
Grilled Plums: Black Plums, Baby Mache, Crumbled Goat Cheese, Aged Balsamic
Appetizer (choice of one each):
Second CourseEntree (choice of one each):
Vegetarian Pappadelle: Escarole, Portobello Mushrooms, Artichoke Bottoms, Sun-Dried Tomato Cream
Grilled Salmon: Roasted Garlic Cream, Braised Kale, Goat Cheese Polenta
Ancho Chili Dusted All Natural Flat Iron: Onion Tart Tatin, Grilled Asparagus, Port Wine Reduction
Entree (choice of one each):
Frozen Hot Chocolate: Peppermint Crunch, Toasted Marshmallow
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