1235 Pennsylvania Ave
Boulder , CO 80302
303-993-8131
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The traditional Spanish tapa is a simple but beautiful offering. Its presentation is honest and straightforward, its preparation a tribute to the craft and techniques developed over centuries in the homes, farms, and humble taverns of Spain. It is served in an atmosphere that is convivial and relaxed—a setting to suit the food’s essential virtues. We aspire to cultivate this tradition in our own local soil. We gather our ingredients from farmers, ranchers and fishmongers we know and admire, and we draw upon the time-honored practices of the osteria and tapas bar as we cook for our friends and neighbors.

• Aion Fried Cauliflower w/ saffron yogurt & cumin
• Hazel Dell Oyster Mushrooms w/ garlic thyme & sherry
• House-cured Charcuterie w/ accoutrements

• Long Farm Pork Shoulder w/ blood oranges, Anson Mills faro & sauteed chard
• Braised Octopus w/ preserved lemon, chili de arbol, kalamata olives & white beans
• Winter Squash Tagine w/ ginger, saffron, chickpeas, apricots & grilled flatbread

• Aion’s Little Plate of Treats
• House-Churned Vanilla Ice Cream w/ extra virgin olive oil & maldon sea salt
• Tcho Chocolate Tort w/ Noosa honey yogurt

Additional Items

• Wine pairings available.