1235 Pennsylvania Ave
The traditional Spanish tapa is a simple but beautiful offering. Its presentation is honest and straightforward, its preparation a tribute to the craft and techniques developed over centuries in the homes, farms, and humble taverns of Spain. It is served in an atmosphere that is convivial and relaxed—a setting to suit the food’s essential virtues.
We aspire to cultivate this tradition in our own local soil. We gather our ingredients from farmers, ranchers and fishmongers we know and admire, and we draw upon the time-honored practices of the osteria and tapas bar as we cook for our friends and neighbors.
First CourseFirst Course (choose 1)
Aion Fried Cauliflower w/ saffron yogurt & cumin
Hazel Dell Oyster Mushrooms w/ garlic thyme & sherry
House-cured Charcuterie w/ accoutrements
First Course (choose 1)
Second CourseSecond Course (choose 1)
Long Farm Pork Shoulder w/ blood oranges, Anson Mills faro & sauteed chard
Braised Octopus w/ preserved lemon, chili de arbol, kalamata olives & white beans
Winter Squash Tagine w/ ginger, saffron, chickpeas, apricots & grilled flatbread
Second Course (choose 1)
Third CourseThird Course (choose 1)
Aion’s Little Plate of Treats
House-Churned Vanilla Ice Cream w/ extra virgin olive oil & maldon sea salt
Tcho Chocolate Tort w/ Noosa honey yogurt
Third Course (choose 1)
Additional ItemsWine pairings available.
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