4990 Kipling St.
Luke’s celebrates 20 years of business in West Denver. Originally there was no menu – only filets, New York or Porterhouse (regular or large), salad served family style but that has been greatly expanded with succulent grain-fed USDA choice beef steaks 40 day aged, and grilled to perfection, thick lamb chops, juicy pork tenderloin, and incredible chicken dishes. Luke’s features a Surf and Turf combination, with the steak of your choice served with lobster or large shrimp. The extensive wine list tempts even the most discriminating palate.
Mike turned over the restaurant to Bob Meyer on October 15, 2012. Bob has 40 years in fine dining including 13 years at Green Gables Country Club.
First CourseStarters (choice of 1):
Luke’s House Salad served Family Style
Starters (choice of 1):
13 oz. NY Strip: Grilled to Perfection and served with choice of 2 sides. suggested wine pairing of Louis M. Martini Cabernet Sauvignon, Sonoma
Luke's Kabob: Filet Mignon medallions on a bed of rice with sautéed Onions and Peppers, Served with 1 side. suggested wine pairing of Alamos Malbec, Argentina
Oven Roasted Salmon basted in white wine and butter and served with choice of 2 sides. suggested wine pairing of Mirassou Pinot Noir, California
Third CourseDessert (choice of 1):
Special sampler platter for 2
Dessert (choice of 1):
Please note: menus are subject to change at the restaurant’s discretion.
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