4990 Kipling Street
Luke’s celebrates 20 years of business in West Denver. Originally there was no menu – only filets, New York or Porterhouse (regular or large), salad served family style but that has been greatly expanded with succulent grain-fed USDA choice beef steaks 40 day aged, and grilled to perfection, thick lamb chops, juicy pork tenderloin, and incredible chicken dishes. Luke’s features a Surf and Turf combination, with the steak of your choice served with lobster or large shrimp. The extensive wine list tempts even the most discriminating palate.
Mike turned over the restaurant to Bob Meyer on October 15, 2012. Bob has 40 years in fine dining including 13 years at Green Gables Country Club.
First CourseStarters (choice of 1):
Luke’s House Salad served Family Style
Starters (choice of 1):
Second CourseEntrees (includes a glass of wine):
8 oz. Filet: Grilled to Perfection and served with blue Cheese Scallop Potatoes and Asparagus. Served with Louis M. Martini Cabernet Sauvignon, Sonoma
Surf and Turf Kabob: 6oz. of NY Strip and two colossal Shrimp on a bed of rice with sautéed Onions and Peppers, Served with sautéed Spinach. Served with Alamos Malbec, Argentina
Roasted Crown Rack of Pork: Served on a bed of stuffing with a brandy apple sauce, accompanied with Acorn Squash. Served with Mirassou Pinot Noir, California
Caprice Tower: Layers of Eggplant, Fresh Mozzarella, Beefsteak Tomatoes, Baby Arugula and dressed with a Balsamic Vinegar Reduction, garnished with colossal Shrimp. Served with William Hill Chardonnay, Central Coast
Entrees (includes a glass of wine):
Third CourseDessert (choice of 1):
All desserts made on premise
White Chocolate Bread Pudding
Dessert (choice of 1):
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