52 W. Springer Dr.
Salsa Brava Fresh Mexican Grill combines the freshest of ingredients for traditional Mexican dishes with a twist. Voted Best Mexican Restaurant by the Highlands Ranch Herald Best of the Best 2012.
First CourseAppetizer (choice of one):
Individual Coconut Shrimp (2 Shrimp): Jumbo Prawns Hand Breaded in Fresh Flaked Coconut. Served with Cilantro Lime Rice, Fresh Mango Salsa and Housemade Marmalade Chutney.
Individual Quesadilla (Steak, Chicken or Portobello): With Roasted Red Peppers and New Mexico Green Chiles Layered Between a Tortilla with Pepper Jack Cheese.
Appetizer (choice of one):
Second CourseSoup (choice of one):
Yucatan Lime Chicken Soup
Soup (choice of one):
Third CourseEntree (choice of one):
CHICKEN ADOVADO: Grilled Chicken Breast Topped with a Smoked Chipotle Cream Sauce, Fresh Avocado & Crema Fresca. Served with Toasted Coconut Lime Rice & Tempura Vegetables.
CORN ENCRUSTED TILAPIA: Topped with Our Roasted Tomatillo Sauce and Served on a Bed of Cilantro Lime Rice with Grilled Vegetables.
STUFFED PORTOBELLO MUSHROOM: With Choice of Grilled Chicken, Marinated Steak or Grilled Vegetables. Topped with Our Green Chile Cream Sauce and Served with Cilantro Rice and Black Beans.
Entree (choice of one):
Fourth CourseDessert (choice of one):
Margarita Ice Cream Sandwiches
Sopapillas with Ice Cream
Dessert (choice of one):
Fifth CourseBeverages (choice of one):
Beverages (choice of one):
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