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Denver Restaurant Week

 
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Los Cabos II

 
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1525 Champa
Denver , CO 80202
303-595-3232
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Peruvian cuisine has developed over centuries with the influence from Chinese-Cantonese,Spanish, and Peruvian highlands.It has a wide variety of an vast use of its fruits and vegetables as well as a great variety of fish and seafood from our peruvian Pacific Ocean. It is with great pride and pleasure that we offer this variety of dishes to you.

First Course
Andean Salad:
  • Quinoa, barley, hominy, diced red onions and tomatoes, with a house dressing
Andean Salad:

Second Course
Lomo Saltado:
  • Seasoned lean beef sautéed with onions , tomatoes,green onions, french fries and rice. Served with a Jalapeño cilantro sauce
Lomo Saltado:

Third Course
Flan:
  • Baked and creamy custard smothered in caramel sauce
Flan:

Fourth Course
Ceviche Mixto:
  • Fish, shrimp,scallops,calamari marinated in lime juice and peruvian red chile
Ceviche Mixto:

Fifth Course
Paella:
  • The classic Spanish dish consisting of a combination of seafood,chorizo, and chicken. All made with a Peruvian twist.
Paella:

Additional Items

  • Maracuya Sour-
  • similar to the classic Pisco Sour the Maracuya is passion fruit flavored with a hint of lime, it will surely tickle your taste buds.

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