Peruvian cuisine has developed over centuries with the influence from Chinese-Cantonese,Spanish, and Peruvian highlands.It has a wide variety of an vast use of its fruits and vegetables as well as a great variety of fish and seafood from our peruvian Pacific Ocean. It is with great pride and pleasure that we offer this variety of dishes to you.
First CourseAndean Salad:
Quinoa, barley, hominy, diced red onions and tomatoes, with a house dressing
Second CourseLomo Saltado:
Seasoned lean beef sautéed with onions , tomatoes,green onions, french fries and rice. Served with a Jalapeño cilantro sauce
Baked and creamy custard smothered in caramel sauce
Fourth CourseCeviche Mixto:
Fish, shrimp,scallops,calamari marinated in lime juice and peruvian red chile
The classic Spanish dish consisting of a combination of seafood,chorizo, and chicken. All made with a Peruvian twist.
Additional ItemsMaracuya Sour-
similar to the classic Pisco Sour the Maracuya is passion fruit flavored with a hint of lime, it will surely tickle your taste buds.
Login to Facebook to create and share your Must-Dine list.