10600 Westminster Blvd.
'Kachinas' are mystical spirit beings of Southwestern Pueblo cosmology that personify
the belief that everything in the universe has an interwoven essence and life-force.
The Kachina spirit runs throughout the restaurant, from the location to the design, and
especially in the Southwestern fare.
Kachina was introduced in early September by restaurateur Peter Karpinski of the
Denver-based Sage Restaurant Group. Helmed by Chef Patrick Hartnett,
the menu takes guests on a culinary journey across the Southwest.
First CourseStarter (choice of):
Scallop Ceviche-Lime, spring onion, candied frezno chile, heirloom tomato, radish, smoked salt, so. cal. olive oil
The Santa Fe Navajo Taco [choice of]-Smoked chicken, charred tomato salsa, asadero cheese, caramelized onion
The Sonoran Navajo Taco [choice of]- Calabacitas, avocado, ancho tomatillo salsa
Casa Greens-Mixed greens, radish, rajas, pepitas, chipotle flat bread, oloroso vinaigrette
Starter (choice of):
Second CourseEntrée (choice of):
Smoked Bison Meatloaf-Quinoa corn pudding, pasado demi
Three Sisters-Calabacitas stuffed ancho relleno, huitlacoche ravioli, pinto bean jus, corn cream
New Mexican Chicken Enchilada-Stacked, Christmas style, aged cheddar, dry jack
Entrée (choice of):
Third CourseDessert (choice of):
Coconut Flan-Blood orange syrup, whipped cream
Chocolate Chile Beignets-Cajeta dipping sauce
Cookies and Cream-Wedding cookies, funnel cake, honey cream, Ibarra ice cream, key-lime anglaise
Dessert (choice of):
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