10600 Westminster Blvd.
Westminster , CO 80020
303-410-5813
Website

'Kachinas' are mystical spirit beings of Southwestern Pueblo cosmology that personify the belief that everything in the universe has an interwoven essence and life-force. The Kachina spirit runs throughout the restaurant, from the location to the design, and especially in the Southwestern fare. Kachina was introduced in early September by restaurateur Peter Karpinski of the Denver-based Sage Restaurant Group. Helmed by Chef Patrick Hartnett, the menu takes guests on a culinary journey across the Southwest.

• Scallop Ceviche-Lime, spring onion, candied frezno chile, heirloom tomato, radish, smoked salt, so. cal. olive oil
• The Santa Fe Navajo Taco [choice of]-Smoked chicken, charred tomato salsa, asadero cheese, caramelized onion
• The Sonoran Navajo Taco [choice of]- Calabacitas, avocado, ancho tomatillo salsa
• Casa Greens-Mixed greens, radish, rajas, pepitas, chipotle flat bread, oloroso vinaigrette

• Smoked Bison Meatloaf-Quinoa corn pudding, pasado demi
• Three Sisters-Calabacitas stuffed ancho relleno, huitlacoche ravioli, pinto bean jus, corn cream
• New Mexican Chicken Enchilada-Stacked, Christmas style, aged cheddar, dry jack

• Coconut Flan-Blood orange syrup, whipped cream
• Chocolate Chile Beignets-Cajeta dipping sauce
• Cookies and Cream-Wedding cookies, funnel cake, honey cream, Ibarra ice cream, key-lime anglaise