2915 West 44th Avenue
Denver , CO 80211
303-955-5580
Website

Ernie's Bar and Pizza pays homage to the original Ernie Capillupo restaurant opened in 1948 and an entire generation of Italian-Americans who taught us a little something about food, drink, friends and family. We hand make our own sauce and fresh mozzarella every day. While the menu is contemporary, the kitchen is one of the only left in Denver to still make fresh pizza dough every morning and hand stretch that same dough to order for guests every night. Ernie's bar carries thirty beers on tap with a serious craft brew focus and features a cool whiskey collection that includes two of our own house infusions. Ernie's Bar and Pizza also takes into consideration our vegetarian and gluten free guests with our menu choices. We hope to see you soon!

• 22 oz. Bomber or Ernie’s Private Label Wine (Pinot Grigio or California Cabernet)

• Anti-Pasto Platter - an array of Italian delicacies (GF)

• Spinach Salad - topped with red onions, mandarin oranges, gorgonzola cheese, smoked bacon, toasted almonds and a warm bacon vinaigrette dressing (GF)
• Hearty Cream of Asparagus Soup - house-made and topped with smoked salmon and créme fraîche (GF)

• Large Two-Topping Pizza - made with fresh tomato sauce, shredded whole milk mozzarella, fresh house mozzarella & parmesan cheese (added ingredients are chargeable)
• Two 12” gluten-free pizzas may be substituted or one may be combined with a regular 10” pizza. Ask your server for details (GF)
• Braised Pork with a wild mushroom risotto and green bean Almandine (GF)
• Four Cheese Ravioli house-made with a tomato basil cream sauce

• Locally-Made Fresh Gelato or Sorbet (GF)
• House-Made Cheesecake (GF)