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Row 14 Bistro & Wine Bar

 
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891 14th Street, Suite 100
Denver , CO 80202
303-825-0100
Website

Vegetarian Option Available

Eat Denver Independent Restaurant Network
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Row 14 Bistro & Wine Bar opened in SPIRE in March 2011 as a sophisticated yet approachable New American neighborhood restaurant with a strong focus on the relationship between accessible wines and seasonal food offerings. We have two main goals to deliver our guests the best dining experience: -To source great wines from around the world that have interesting flavor profiles, pair well with food, and offer a great value. -To provide a combination of signature dishes and innovative seasonal plates which will also have a significant value and include items that be sourced locally whenever possible. We hope that Row 14 becomes one of your favorite restaurants. We are conveniently located in the heart of downtown Denver’s vibrant cultural center along 14th Street, across the Colorado Convention Center and Denver Center for the Performing Arts, and adjacent to the Denver Theatre District. Locally owned and operated.

First Course
Starters (Choice Of):
  • Arugula Salad, poached pears, walnut-goat cheese truffles, roasted shallots, cider vinaigrette
  • or
  • Ricotta Gnocchi, asparagus, parmesan broth, lemon
  • or
  • Sweet Potato Bisque, pumpkin seed pesto, crème fraîche
  • Optional Wine Pairings*:
  • 2010 Pinot Gris, Elk Cove Vineyards, Willamette Valley. OR
  • or
  • 2009 Pinot Noir, Stoller Vineyards, Dundee Hills, OR
Starters (Choice Of):

Second Course
Entrees (Choice Of):
  • Slow Roasted Pork Shoulder, apple-bacon butter, rapini, butternut squash polenta
  • or
  • Spaetzle, goat cheese fondue, spaghetti squash, red cabbage, brussel sprouts, hazelnut picada
  • or
  • Trout, smoked trout chowder, shaved fennel, romesco
  • or
  • Lamb Bolognese, kale, house made ricotta
  • Optional Wine Pairings*:
  • 2011 Chardonnay, Mer Soleil, “Silver,” Monterey, CA
  • or
  • 2009 Sangiovese/Merlot/Syrah, Ruffino, “Il Ducale,” Tuscany, Italy
Entrees (Choice Of):

Third Course
Desserts (Choice Of):
  • Nutella Brownie, hazelnut ice cream
  • or
  • Yogurt Panna Cotta, orange shortbread, grapefruit
  • or
  • Doughnut holes, coffee cream, toffee crumble
  • Optional Wine Pairings*:
  • 2011 Moscato d’Asti, Charles Smith, Veneto
  • or
  • NV Tawny Port, Penfolds, “Club Reserve,” Australia
  • *Optional Wine Pairings $15 per person
Desserts (Choice Of):

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