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Denver Restaurant Week

 
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Lucky Pie Pizza and Taphouse

 
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1610 16th St.
Denver , CO 80202
303-825-1021
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Vegetarian Option Available

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Lucky Pie elevates ordinary pizza to something exceptional. Our pizza is our own take on traditional Neapolitan-style pizza, with the addition of creative ingredients and combinations. We hand make the dough daily with organic Colorado flour and age it for 24 hours to develop and deepen the flavors. When ordered, our pizza dough is tossed, formed, and topped with fresh ingredients by hand, which allows for some variation in the size and shape of the crust. The pizza bakes quickly in an 800 degree, open-flamed, handmade, brick oven, which adds a mild char and depth of character to the final product. In addition to some of the best pizza around, Lucky Pie also offers an extensive menu of creative garden-fresh salads, artisan meats and cheeses, and oven-roasted entrees.

First Course
Appetizers: (Choose From)
  • Steamed clams with chorizo, grilled bread & cumin aioli
  • Buratta & pear crostini with tarragon
  • Cauliflower soup with crispy prosciutto & pistachio relish
Appetizers: (Choose From)

Second Course
Entrees: (Choose From)
  • Long Farms Pork Belly ribollita with braised Swiss chard
  • Potato Gnocchi with Bolognese
  • Crispy rainbow trout with Brussels sprouts and smoked maple syrup
  • Italian sausage pizza with San Marzano tomato sauce, shaved fennel, caramelized onions & roasted garlic
Entrees: (Choose From)

Third Course
Desserts: (Choose From)
  • Spiced Apple Long John
  • Assorted cheese plate
  • Citrus Tiramisu with zabaglione
Desserts: (Choose From)

Fourth Course
On Tap
  • Flight from Prost Brewing
On Tap

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