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Southern Hospitality Restaurant & Bar

 
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1433 17th St.
Denver , CO 80202
303-298-5398
Website

Vegetarian Option Available
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Opening February 2013! Located on 17th St. between Market St. and Blake St., in lower downtown Denver, Southern Hospitality Restaurant & Bar is bringing southern style menu items, bar selection, and service and hospitality to Denver at a whole new level.

First Course
Appetizer to Share
  • BBQ Sliders - pulled pork or chicken on slider rolls
  • Spinach & Artichoke Dip with tortilla chips & fresh vegetables
  • Smoked Prime Rib Egg Rolls prime rib, cheese & sautéed onions
  • Bacon & Eggs deviled eggs with smoked paprika, a side of crispy bacon & tater tots
  • Crispy Buffalo Shrimp fried & tossed in buffalo sauce
  • Smoked Salmon Dip fresh Atlantic salmon baked in a creamy onion dip. served with garlic toast & fresh vegetables
  • BBQ Nachos tortilla chips with bbq baked beans, SH cheese sauce, jack & cheddar cheeses, jalapeños, tomatoes, red onions,guacamole, sour cream & salsa
  • Fried Green Tomatoes served with BBQ ranch
  • Hot Wings served with celery, carrots & bleu cheese dressing
  • Crispy Fried Pickles “frickles” served with BBQ ranch sauce
  • Cheddar Hush Puppies served with whipped honey butter & jalapeño peach marmalade
  • Chicken Tenders served with our sweet hot mustard sauce
  • Rockin’ Tots tater tots with SH cheese sauce, bacon crumbles, sour cream & green onions
Appetizer to Share

Second Course
Entree (one each)
  • Shrimp and Grits jumbo shrimp seasoned & sautéed with tomatoes, garlic, mushrooms & andouille sausage served over creamy cheddar cheese grits
  • Memphis-Style Spare Ribs (dry or wet) memphis-style ribs “dry” rubbed with our house spices & slow smoked for hours
  • Beale Street Chicken half chicken with house spices, slow smoked then finished on the grill
  • Pulled Chicken and Pork Platter slow roasted for 14 hours, “pulled” while still hot & tossed with house made BBQ sauce
  • Sliced Brisket Platter beef brisket rubbed with our house spices & slow-roasted for 12+ hours!
  • Sausage Platter a trio of tasty local sausages smoked and then finished on the grill served with sweet hot mustard, BBQ sauce & SH cheese sauce for dipping
  • Slow Smoked Prime Rib* 12 oz. tender, juicy house smoked prime rib
Entree (one each)

Third Course
Dessert (one each)
  • Banana Pudding
  • Grandma’s Bourbon Pecan Pie
  • Peach Cobbler
  • Double Chocolate Milk Shake
  • Bourbon Bread Pudding
  • Chocolate Chip Cookies
  • Vanilla Bean Ice Cream
Dessert (one each)

Additional Items

  • Choice of Cocktail with dinner (one each for the meal):
  • Berry South - Stoli Blueberry & Raspberry vodkas, Pama pomegranate liqueur, lemon juice, blueberries, served up.
  • The Cooler- Hendrick’s Gin, St. Germaine Elderflower Liqueur, lime juice, simple syrup, soda, mint leaves, served on the rocks.
  • Southern Wildfire- Finlandia Grapefruit Vodka, ginger ale, cranberry juice, simple syrup, lime, served on the rocks.
  • Sweet Louise- Ketel One Citron Vodka, our southern sweet tea, lemonade, & soda.
  • 901derful -Justin’s 901 Tequila with muddled mint & raspberries,fresh lime juice, agave nectar.
  • Creek Water- Bacardi Limon & sweet tea.
  • BOURBON COCKTAILS
  • * Manhattan Project
  • * The Original Manhattan
  • * Mile High Manhattan Fireside
  • * Sazerac
  • * The Derby
  • * Jack Palmer
  • * New Fashioned
  • * Mint Julep
  • * Bourbon Cobbler
  • * Jack Daniels Sweet Peach Tea
  • * Whiskey Mule
  • * White Dog

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