1433 17th St.
Opening February 2013!
Located on 17th St. between Market St. and Blake St., in lower downtown Denver, Southern Hospitality Restaurant & Bar is bringing southern style menu items, bar selection, and service and hospitality to Denver at a whole new level.
First CourseAppetizer to Share
BBQ Sliders - pulled pork or chicken on slider rolls
Spinach & Artichoke Dip with tortilla chips & fresh vegetables
Smoked Prime Rib Egg Rolls prime rib, cheese & sautéed onions
Bacon & Eggs deviled eggs with smoked paprika, a side of crispy bacon & tater tots
Crispy Buffalo Shrimp fried & tossed in buffalo sauce
Smoked Salmon Dip fresh Atlantic salmon baked in a creamy onion dip. served with garlic toast & fresh vegetables
BBQ Nachos tortilla chips with bbq baked beans, SH cheese sauce, jack & cheddar cheeses, jalapeños, tomatoes, red onions,guacamole, sour cream & salsa
Fried Green Tomatoes served with BBQ ranch
Hot Wings served with celery, carrots & bleu cheese dressing
Crispy Fried Pickles “frickles” served with BBQ ranch sauce
Cheddar Hush Puppies served with whipped honey butter & jalapeño peach marmalade
Chicken Tenders served with our sweet hot mustard sauce
Rockin’ Tots tater tots with SH cheese sauce, bacon crumbles, sour cream & green onions
Appetizer to Share
Second CourseEntree (one each)
Shrimp and Grits jumbo shrimp seasoned & sautéed with tomatoes, garlic, mushrooms & andouille sausage served over creamy cheddar cheese grits
Memphis-Style Spare Ribs (dry or wet) memphis-style ribs “dry” rubbed with our house spices & slow smoked for hours
Beale Street Chicken half chicken with house spices, slow smoked then finished on the grill
Pulled Chicken and Pork Platter slow roasted for 14 hours, “pulled” while still hot & tossed with house made BBQ sauce
Sliced Brisket Platter beef brisket rubbed with our house spices & slow-roasted for 12+ hours!
Sausage Platter a trio of tasty local sausages smoked and then finished on the grill served with sweet hot mustard, BBQ sauce & SH cheese sauce for dipping
Slow Smoked Prime Rib* 12 oz. tender, juicy house smoked prime rib
Entree (one each)
Third CourseDessert (one each)
Grandma’s Bourbon Pecan Pie
Double Chocolate Milk Shake
Bourbon Bread Pudding
Chocolate Chip Cookies
Vanilla Bean Ice Cream
Dessert (one each)
Additional ItemsChoice of Cocktail with dinner (one each for the meal):
Berry South - Stoli Blueberry & Raspberry vodkas, Pama pomegranate liqueur, lemon juice, blueberries, served up.
The Cooler- Hendrick’s Gin, St. Germaine Elderflower Liqueur, lime juice, simple syrup, soda, mint leaves, served on the rocks.
Southern Wildfire- Finlandia Grapefruit Vodka, ginger ale, cranberry juice, simple syrup, lime, served on the rocks.
Sweet Louise- Ketel One Citron Vodka, our southern sweet tea, lemonade, & soda.
901derful -Justin’s 901 Tequila with muddled mint & raspberries,fresh lime juice, agave nectar.
Creek Water- Bacardi Limon & sweet tea.
* Manhattan Project
* The Original Manhattan
* Mile High Manhattan Fireside
* The Derby
* Jack Palmer
* New Fashioned
* Mint Julep
* Bourbon Cobbler
* Jack Daniels Sweet Peach Tea
* Whiskey Mule
* White Dog
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