12191 E Iliff Ave
Aurora , CO 80014
303-337-6600
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A casual and contemporary American restaurant serving up comfort food, with a twist. The Bent Fork takes a fresh and eclectic approach to traditional regional fare. Chef Michael Walchak cordially invites you to enjoy some of Aurora's finest cooking this restaurant week!

• Maryland Jumbo Lump Crab Cakes (two cakes on a bed of mixed greens and chipotle aioli)
• The Slider Train (trio sampler of our New Mexico, Pulled Pork, and Reuben sandwiches)
• Sweet Thai Chile and Creamy Goat Cheese Dip (Laura Chenel Chevre with Thai chili glaze and rosemary crostinis)

• Cream of Morel Mushroom Soup (blend of Morel, Portabella and button mushrooms in a rich cream broth)
• Spicy Pecan Gorgonzola Salad (fresh spinach leaves and spiced pecans tossed in balsamic vinaigrette, topped with diced pears, mandarin oranges and gorgonzola cheese)

• Jamaican Jerk Pork Chop (hearty bone-in chop grilled and topped with mango chutney and accompanied by creamy scalloped potatoes and seasonal vegetables)
• Rocky Mountain Salmon (8 oz fillet in brown sugar marinade, grilled and served with jasmine rice and seasonal vegetables)
• Buffalo Pot Roast (Colorado buffalo slow-braised and served over creamy scalloped potatoes and butternut squash with buffalo gravy)
• Ginger Chile Fried Chicken (half a chicken, sugar brined and fried crisp, tossed in ginger chile vinaigrette and accompanied by scalloped potatoes and seasonal vegetables)

• Classic Creme Brulee (vanilla bean custard and finely torched sugar)
• House Bread Pudding (with whiskey cream and fruit sauces)
• "Piggy" S'more (housemade marshmallows and graham crackers with salty and sweet bacon chocolate)

Additional Items

• Wine pairings are available for each course by the glass or the bottle.
• Solo diners may choose either an appetizer or dessert course.