12191 E Iliff Ave
A casual and contemporary American restaurant serving up comfort food, with a twist. The Bent Fork takes a fresh and eclectic approach to traditional regional fare. Chef Michael Walchak cordially invites you to enjoy some of Aurora's finest cooking this restaurant week!
First CourseAppetizers (choose one to share)
Maryland Jumbo Lump Crab Cakes (two cakes on a bed of mixed greens and chipotle aioli)
The Slider Train (trio sampler of our New Mexico, Pulled Pork, and Reuben sandwiches)
Sweet Thai Chile and Creamy Goat Cheese Dip (Laura Chenel Chevre with Thai chili glaze and rosemary crostinis)
Appetizers (choose one to share)
Second CourseSoup or Salad (choose one apiece)
Cream of Morel Mushroom Soup (blend of Morel, Portabella and button mushrooms in a rich cream broth)
Spicy Pecan Gorgonzola Salad (fresh spinach leaves and spiced pecans tossed in balsamic vinaigrette, topped with diced pears, mandarin oranges and gorgonzola cheese)
Soup or Salad (choose one apiece)
Third CourseEntrees (choose one apiece)
Jamaican Jerk Pork Chop (hearty bone-in chop grilled and topped with mango chutney and accompanied by creamy scalloped potatoes and seasonal vegetables)
Rocky Mountain Salmon (8 oz fillet in brown sugar marinade, grilled and served with jasmine rice and seasonal vegetables)
Buffalo Pot Roast (Colorado buffalo slow-braised and served over creamy scalloped potatoes and butternut squash with buffalo gravy)
Ginger Chile Fried Chicken (half a chicken, sugar brined and fried crisp, tossed in ginger chile vinaigrette and accompanied by scalloped potatoes and seasonal vegetables)
Entrees (choose one apiece)
Fourth CourseDesserts (choose one to share)
Classic Creme Brulee (vanilla bean custard and finely torched sugar)
House Bread Pudding (with whiskey cream and fruit sauces)
"Piggy" S'more (housemade marshmallows and graham crackers with salty and sweet bacon chocolate)
Desserts (choose one to share)
Additional ItemsWine pairings are available for each course by the glass or the bottle.
Solo diners may choose either an appetizer or dessert course.
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