25948 Genesee Trail Road, Genesee Town Center
The Hideaway Kitchen + Bar is a celebration of great food and drinks from around the world! Nestled in the foothills of the Rocky Mountains 20 minutes directly west of downtown Denver, Colorado makes this a perfect reason to retreat from the city or a great place to stop the next time you head to the slopes! We like to describe our menu as “comfort food without ethnic boundaries". The Hideaway Kitchen + Bar's “table cloth service without the table cloth”, ensures our guest of having a fine-dining experience without pretension in a very cool yet warm and welcoming setting. You’ll enjoy an eclectic mix of familiar and comfortable foods like Pad Thai, Paella and Argentine Spiced Steak with Chimichurri Sauce, as well as some unique takes on classics like Buffalo Chicken Wontons and Philly Cheese Steak Egg Rolls.
Our very carefully selected wine list also celebrates the world with selections from Austria and South Africa as well as many New and Old World wines to choose from.
First CourseChoice of Appetizers
- Shrimp and Chorizo
Straight from the street of Barcelona, sauteed shrimp and chorizo sausage cooked in garlic oil.
- Panagos Salad
A traditional Greek salad consisting of juicy tomatoes, crisp cucumber, red onion, bell peppers, crumbled feta cheese and kalamata olives tossed in balsamic vinaigrette.
- Philly Cheese Steak Egg Roll
As delicious as it sounds...Try it for yourself! Grilled flank steak, Swiss cheese, bell peppers and onions inside an egg roll. Served with our mango honey-lime and horseradish aioli dipping sauces.
Choice of Appetizers
Second CourseChoice of Entrees
- Pan Roasted Chicken
Roasted herbed airline chicken breast with saffron rice and roasted brussel sprouts
- Scallops with Strawberry Salsa
Caramelized scallops topped with strawberry salsa on a bed of sauteed bok choy.
- Argentine Spiced-Rubbed Bistro Steak with Chimichurri sauce.
Argentina is best known for its fine beef and flavorful seasonings; chimichurri being it's most famous sauce, made from fresh herbs and veggies. Served with brussel sprouts and our fresh cut Belgian style fries.
- Pad Thai
Often called the signature dish of Thai cuisine, pad thai is a dish of stir-fried noodles, egg, bean sprouts, tofu, chicken and shrimp.
Choice of Entrees
Third CourseChoice of Desserts
- Bruleed Haupia
A coconut Polynesian "flan" with raspberry coulis and Persian chocolate ice cream.
- Hideaway Ice Cream Sandwiches
Two ice cream sammies made with freshly baked chocolate chip cookies, cupcake ice cream and sea salt caramel ice cream.
- Banana Chocolate Egg Roll
Banana and chocolate filled egg rolls with a chocolate dipping sauce.
Choice of Desserts
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