240 Milwaukee St.
Denver , CO 80206
303-355-1177
Website

Tony P’s Cherry Creek is a neighborhood, Italian restaurant serving pizzas, pastas and specialties from our wood-burning oven. Owned and operated by Tony P, Tony and his mother Judy have been serving Denver’s neighborhoods for 26 years. At Tony P’s we craft our Italian Family recipes with an eye toward healthy eating, promote local food producers and keep our prices affordable. We offer many low calorie, gluten free and vegetarian options and have added Napolitana style pizzas to our extensive menu, crafted from organic flour with a classic thin, artisan crust and baked in our wood burning oven. We cherish the opportunity to participate with you in our family of shared values – community, acceptance, and love of good food and hospitality. Buon Appetito!

• Roasted Chicken with Seasonal Vegetables - Baked in our wood fired oven. Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables.
• Napolitana Style Pizza - Crafted from Organic flour with a classic thin artisan style crust. Choose from Margherita, Kalamata Olive Tapenade, Artisan Pepperoni, Soppressata, Coppa, Chevre, Portobello Asparagus and Chevre, Arugula Artichose and Broccolini or create your own.
• Asparagus, Portobello and Goat Cheese Ravioli - topped with Extra Virgin Olive Oil and Parmigiano Reggiano. Also available Gluten Free.

• Chocolate Candle – Chocolate mouse with a white chocolate Kahlua center encased in a chocolate shell
• Dulce de Leche – Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce

• Santi Apostoli - Pinot Grigio. Light and full of citrus with a refreshing clean finish.
• Fab Red – Tinto. A lush blend with red berry fruit with vanilla bean and sweet spices from Greg Graziano, California’s Zin Master.