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The Cheesecake Factory - Denver

 
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1201 16th St.
Denver , CO 80202
303-595-0333
Website

Vegetarian Option Available

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The Cheesecake Factory features an extensive and creative menu of more than 200 dishes made fresh from scratch, along with more than 50 low-calorie SkinnyLicious® dishes and 50 signature cheesecakes & desserts. Enjoy lunch, dinner, late night dining and Sunday Brunch.

First Course
Appetizer (choice of one):
  • GREEK SALAD - Feta Cheese, Tomato, Cucumber, Kalamata Olives, Red Onion, Arugula and Vinaigrette
  • TOSSED GREEN SALAD - Choice of Dressing
  • BEET WITH GOAT CHEESE SALAD - Fresh Beets, Apples, Baby Arugula, Pecans and Vinaigrette
  • WARM ASPARAGUS SALAD* - Oven-Roasted Tomatoes, Pine Nuts, Extra Virgin Olive Oil, Lemon and Parmesan Cheese. Topped with a Sunny Side Up Egg
  • ENDIVE SALAD - Belgian Endive, Radicchio, Glazed Pecans, Blue Cheese and Vinaigrette
  • WHITE BEAN HUMMIS AND FLATBREAD - Served with Warm Flat Bread
  • SANTORINI FARRO SALAD - A Fresh Light Combination of Farro, Cucumbers, Tomatoes, Beets, Red Onion, Feta Cheese and Tzatziki. Tossed with Vinaigrette
  • CRISPY CRAB BITES - Bite-Sized Little Crab Cakes. Served with Mustard Sauce
  • DYNAMITE SHRIMP - Crispy Tempura Shrimp Served with Spicy Dynamite Sauce
  • AHI TARTARE* - Raw Tuna with Avocado and Soy-Ginger Sesame Sauce
  • STUFFED MUSHROOMS - Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce
  • PRETZEL CRUSTED CHICKEN - Fresh Chicken Breast Coated with Crushed Pretzels and Fried Crisp. Served with Dipping Sauces
Appetizer (choice of one):

Second Course
Entrees (choice of one):
  • EVELYN’S FAVORITE PASTA - Penne Tossed with Broccoli, Oven-Dried Tomato, Roasted Eggplant, Peppers, Artichoke, Kalamata Olives, Garlic and Pine Nuts
  • FETTUCCINI ALFREDO WITH CHICKEN - A Rich Parmesan Cream Sauce
  • CAJUN JAMBALAYA PASTA - Our Most Popular Pasta Dish! Shrimp and Chicken Sauteed with Tomato, Onions and Peppers in a Very Spicy Cajun Sauce. All on Top of Fresh Linguini
  • CHICKEN BELLAGIO - Crispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce. Topped with Prosciutto and Arugula Salad
  • CHILE ROJA BEEF -Tender Slow Cooked Beef Simmered with Peppers, Onions and Our Spicy Chile Roja Sauce. Served with Cilantro Rice, Black Beans and Corn Tortillas
  • SALISBURY CHOPPED STEAK* - Certified Angus Beef ® Chopped Steak Combined with Onions, Mushrooms and Garlic. Served with Mashed Potatoes, Mushroom Gravy and Fresh Green Beans
  • CHICKEN MADEIRA - Our Most Popular Chicken dish! Sauteed Chicken Breast Topped with Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushrooms Madeira Sauce. Served with Mashed Potatoes
  • ORANGE CHICKEN - Deep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce. Served with White Rice and Vegetables
  • CHICKEN & BISCUITS - A Cheesecake Factory “Comfort Classic”. Sauteed Chicken Breasts Covered with a Rich Pan Gravy, Served with Our Mashed Potatoes, Vegetables and the “Best” Buttermilk Biscuit
  • MISO SALMON* - Fresh Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce
Entrees (choice of one):

Third Course
Dessert (choice of one):
  • Choose from Our Delicious Selection of Cheesecakes and Specialty Desserts
Dessert (choice of one):

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