210 Franklin Street
The name Colterra is inspired by the Latin words “to cultivate the earth”. Chef owner, Bradford Heap, is passionate about working intimately with local farmers, ranchers, and purveyors. This spirit, combined with his classic French and Italian training, frame the heart of his vision. Heap’s beautiful, on-site vegetable gardens reflect his commitment to use fresh, seasonal ingredients to create menus that continually evolve and change.
Our main dining room and Gables House are handsome and cozy. The outdoor dining area is set on a large stone patio that wraps around our buildings under a canopy of hundred-year-old oak and ash trees. These venues set the stage for our farm house fine dining experiences. Our service is geared toward our guests and their desired experience.
Comfortable. Classic. Humble. Colterra is locally inspired to enhance the pleasures of the table. Join us!
Butternut Squash Coconut Curry Soup
Tuscan Chickpea & Farro Soup - extra virgin olive oil
Colterra Beet Salad - roasted local organic beets, buttered walnuts, Haystack chevre, sweet herbs, cider vinaigrette
Pasture Raised Beef Carpaccio - house marinated olives, red onion, dijon aioli, shaved parmigiano, grilled bread
Prosciutto Wrapped True Alaskan Cod - white beans, San Marzano tomatoes, spinach, herbes de Provence
Black Pepper Crusted Ahi Tuna Steak - garlic crushed potato, escarole, dried tomato, balsamic brown butter
Seven Hour Braised Boneless Short Rib - potato cauliflower purée, garlic seared chard, natural braising jus
Hazel Dell Shiitake Mushroom Risotto - garlic seared escarole, balsamic reduction, extra virgin olive oil
Crispy Duck Leg Confit - carrot potato purée, garlic seared chard, dried fig, port, vanilla
Gateau Basque - dried figs and cherries
Dark Chocolate Caramel SALT Tart
Sorbet & Fresh Fruit - berry coulis
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