1020 S. Gaylord
Denver , CO 80209
303-733-7448
Website

Established in 1999, Devil's Food opened it's doors as a small bakery and expanded in 2004 to become a full restaurant offering pastries, a full breakfast, brunch, lunch & supper. Our menus have a Southern/French comfort food flair. Leading our kitchen is Chef Brian Crow (a native of Ashville, NC). Brian trained and mentored with Fred Schneider (formerly of The French Laundry) and Duane Fernandes (formerly of Per Se). Both Schneider and Fernandes worked directly under celebrated Chef and author Thomas Keller. We make everything at Devil's Food in small batches from scratch daily using only the finest ingredients. We are a cellphone free environment for our guests and we recycle & compost for the world.

• Braised Pork Shoulder: Slow Braised Pork Shoulder, Molasses, Sweet Potato Puree, Melted Leeks, Meyer Lemon & Mustard Pork Jus
• Blood Orange Arugula Salad: Shaved Fennel, Warm Pistachio Goat Cheese & Champagne Vinaigrette
• Southern Style Crab Cakes: Sweet Potato Salad & Smoked Tomato Butter Sauce
• Pistachio Crusted Brie: Grilled Ciabatta, Arugula, Tarragon Orange Marmalade

• Coq Au Vin: Red Wine Braised Chicken Legs, Smoked Gouda Mash, Roasted Crimini Mushrooms, Bacon Lardons, Caramelized Pearl Onions & Chicken Demi - Glaze
• Grilled Shrimp N Grits: Garlic, Shallots, Jalapenos, Tender Belly Bacon, Tomatoes & White Cheddar Cream Sauce
• Roasted Mushroom Strudel: Spaghetti Squash, Spinach Salad, Haystack Goat Chevre & Tomato Sage Essence
• Duck Confit: Slow Braised Duck Legs, Grilled Sourdough, Roquefort Spread, Caramelized Red Onions, Frisee, Port Wine Duck Glaze & Sage Oil

• Layered Cake: White Chocolate Grand Marnier Cake & Yellow Butter Cake with White Chocolate Mousse, Fresh Raspberries & Raspberry Coulis
• Devil's Food Cake: Dark Chocolate Sponge Cake, Chocolate Mousse, & Bourbon Chocolate Sauce
• Novo Espresso Creme Brulee: Bavarian Cream & Fresh Blueberries