1020 S. Gaylord St.
Established in 1999, Devil's Food opened it's doors as a small bakery and expanded in 2004 to become a full restaurant offering pastries, a full breakfast, brunch, lunch & supper.
Our menus have a Southern/French comfort food flair.
Leading our kitchen is Chef Brian Crow (a native of Ashville, NC). Brian trained and mentored with Fred Schneider (formerly of The French Laundry) and Duane Fernandes (formerly of Per Se). Both Schneider and Fernandes worked directly under celebrated Chef and author Thomas Keller.
We make everything at Devil's Food in small batches from scratch daily using only the finest ingredients.
We are a cellphone free environment for our guests and we recycle & compost for the world.
First CourseChoose One of the Following: (Appetizer)
Creamy Celery Root Soup... Roasted Chestnuts, Parsley Oil & Smoked Ham Hocks
Beet & Citrus Salad... Roasted Baby Beets, Blood Orange Supremes, Shaved Fennel, Candied Walnuts, Arugula, Haystack Goat Cheese & Citrus Vinaigrette
Crab Stuffed Shrimp... Jumbo Lump Crab Tossed in a Mustard Dressing & Smoked Tomato Butter Sauce
Duck Confit... Slow Braised Duck Legs Wrapped in Puff Pastry, Wild Mushrooms, Cherry Tomato, Local Goat Cheese & Balsamic Demi Glace
Choose One of the Following: (Appetizer)
Second CourseChoose One of the Following: (Entree)
Roasted Zucchini... Lemon-Thyme-Riccota, Crispy Polenta Cake, Mushroom Ragout & Tomato Essence
Stuffed Chicken... Local Airline Chicken Breast stuffed with Prosciutto, Smoked Gouda & Sage, Herbed Potato Rosti, Honey Glazed Baby Carrots & lemon Butter Sauce
Colorado Bass... Cast Iron Seared Bass, Truffle Roasted Local Mushrooms, Crispy Herbed Spaetzle, Spinach & Sherry Mushroom Broth
Braised Lamb Shank... Meyer Lemon Risotto, Garlic Broccolini, Pine Nut Gremolata & Red Wine Demi Glace
Choose One of the Following: (Entree)
Third CourseChoose One of the Following: (Dessert)
Gingerbread Cake... Honey Creme Fraiche, Cocoa Nib Florentine & Warm Lemon Sauce
Butterscotch Pot de Creme... Creamy Butterscotch Custard, Creme Fraiche & Toasted Hazelnuts
Choose One of the Following: (Dessert)
Please note: menus are subject to change at the restaurant’s discretion.
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