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Indulge Bistro & Wine Bar - Highlands Ranch

 

1601 Mayberry Dr. Suite 101
Highlands Ranch , CO 80129
303-991-1994
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Vegetarian Option Available
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Winner of the OpenTable.com Diner's Choice award two years in a row, Indulge Bistro & Wine Bar is locally owned by long-time Highlands Ranch resident Peter Fatianow and his wife Delinda Fatianow. We recognized that the Denver metro area needed a place where relaxing with friends is as important as great food and wine. We personally welcome you and are committed to making your visit enjoyable and relaxing. At Indulge, Denver's best Wine Bar, you will encounter exceptional service, food, wine, spirits, and ambiance. Don’t miss our patio featuring breathtaking views of the Front Range, comfortable couch seating and warm fire pits.

First Course
Soup or Salad
  • Soup Basques
  • Roasted red pepper bisque with manchego cheese
  • White Wine Pairing; Paco & Lolo, Albariño, Rias Baixas, Spain
  • Red Wine Pairing; Bouchard, Gamey, Beaujolais Villages, France
  • Spinach Salad
  • Baby spinach salad with bleu cheese, walnuts and pears
  • drizzled with a cherry and Prosecco vinaigrette
  • White Wine Pairing; Angeline, Sauvignon Blanc, Russian River Valley California
  • Red Wine Pairing; Bouchard, Gamey, Beaujolais Villages, France
Soup or Salad

Second Course
Entrees
  • Gnocchi Piedmontese
  • Sautéed potato gnocchi dumplings with grilled chicken, crimini mushrooms,
  • garlic scented cream and shaved parmesan
  • White Wine Pairing; Benvolio, Pinot Grigio, Friuli, Italy
  • Red Wine Pairing; La Fiera, Montepulciano D’Abruzzo, Italy
  • Steak Fajitas
  • Seared Strip steak, bell peppers and onions, sided by pico de gillo, guacamole, and flour tortillas
  • White Wine Pairing; White Knight, Viognier, Clarksburg, California
  • Red Wine Pairing; Killka, Malbec, Mendoza, Argentina
  • Paella à la Indulge
  • Spanish rice with spicy chorizo, steamed mussels and sautéed shrimp and scallops
  • White Wine Pairing; King Estate, Pinot Gris, Eugene, Oregon
  • Red Wine Pairing; Vina los Villas, Tempranillo, Rioja, Spain
Entrees

Third Course
Desserts
  • Chocolate Crème Brulée
  • Baked chocolate custard with a torched sugar crown
  • Dessert Wine Pairing; Cline, Late Harvest Mourvedre, Contra Costa, California
  • Croissant Bread Pudding
  • Baked croissants with white chocolate, sun dried cherries and Grand Marnier,
  • finished with white chocolate sauce and raspberry sauce
  • Dessert Wine Pairing; King Estate, Vin de Glace (ice wine), Pinot Gris, Eugene, Oregon
Desserts

Additional Items

  • Add a White Wine or Red Wine Pairing with each gourmet course for an additional fee of $18