425 S. Teller St.
Fine Dining Indian Restaurant
First CourseAppetizer (Shared)
Meat Samosa – Crispy pastry with ground chicken, lamb & spices
Papad Chat – Spiced chick peas & potatoes in a crispy lentil flour cracker
Hummus w/ Garlic Naan – Homemade spiced Hummus served with Garlic Naan
Alu Tikki - Spiced potato patties topped w/ Raita, Mint & Tamarind chutneys
Second CourseEntree (Choose One)
All Entrees are served with Basmati Rice & Naan.
Chicken Jahangir - Marinated chicken breast cooked with shrimp, onions, bell pepper in chefs special sauce
Lamb Rogan Josh - Lamb cooked with gravy based on browned onions, yogurt, garlic, ginger and other spices
Fish Fillet – Swai fillet, sautéed with onions and garlic
Prawn Pepper Masala - Shrimp cooked with mashed potatoes, paneer, onions & bell pepper in chefs special sauce
Navratan Korma – Mixed vegetables cooked in whipped cream and nuts
Paneer Chili – Paneer cooked with onions & bell pepper in chefs special sauce. Topped with blended cheese
Vegetable Curry – Mixed vegetables seasoned in medium thick curry
Entree (Choose One)
Third CourseDessert (Choose One)
Gulab Jamun - A classic Indian dessert made of milk balls in sweet warm syrup
Kheer - Basmati rice pudding, sprinkled with almonds and pistachio
Mango Custard - Assorted fruit in mango custard sauce
Dessert (Choose One)
Fourth CourseBeverage (Choose One)
Kingfisher Indian Lager
Chai (Spiced Indian Tea)
Suggested Wine pairings available at an additional discounted price
Beverage (Choose One)
Additional ItemsSuggested Wine pairings available at an additional discounted price
Please note: menus are subject to change at the restaurant’s discretion.
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