4001 Tejon St.
Trained in Mexico City’s top kitchens, chefs and brothers Cesar, Roberto and Ignacio Leon transport diners to Mexico’s greatest culinary regions through signature dishes featuring the highest-quality, most authentic ingredients available.
Paxia offers a more refined, sophisticated approach to the cuisine and provides a platform for the Leon brothers to showcase their culinary expertise. Though rooted in family recipes, Paxia’s menu is also modern and inspired by creative collaboration. The result, which spans traditional favorites such as Carne Asada and Chicken Mole to the more exotic Salmon Yucatan (a filet wrapped in a Plantain leaf and grilled atop spinach), is fresh and full of flavor.
We invite you to experience our food in a warm and contemporary environment, reflective of our Mexican heritage. With a festive patio, tequila lounge area, and three private dining areas, Paxia can accommodate a wide range of gatherings.
Vegetarian: Mixed veggies, pearl barley with mushroom stock.
Beef: Short rib in a Mexican rustic broth. (Mole de holla con chayote).
Caesar Salad: Grilled romaine lettuce, white anchovies, and masa croutons.
Snow Crab and Blue Corn Meal Cake: Crab cakes with a zesty crema and mango habanero pure.
Pollo al Cacahuate: Half chicken accompanied with spanish rice, nopal salad, and a peanut sauce.
Pan Sear "Sunfish": Grilled veggies, pineapple pico de gallo, and achiote butter sauce.
Baby Back Pork Rib: Cochinita Pibil style with a traditional Yucatan salad.
Chocoflan: A moist chocolate cake topped with a thin layer of flan.
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