4001 Tejon St.
Trained in Mexico City’s top kitchens, chefs and brothers Cesar, Roberto and Ignacio Leon transport diners to Mexico’s greatest culinary regions through signature dishes featuring the highest-quality, most authentic ingredients available.
Paxia offers a more refined, sophisticated approach to the cuisine and provides a platform for the Leon brothers to showcase their culinary expertise. Though rooted in family recipes, Paxia’s menu is also modern and inspired by creative collaboration. The result, which spans traditional favorites such as Carne Asada and Chicken Mole to the more exotic Salmon Yucatan (a filet wrapped in a Plantain leaf and grilled atop spinach), is fresh and full of flavor.
We invite you to experience our food in a warm and contemporary environment, reflective of our Mexican heritage. With a festive patio, tequila lounge area, and three private dining areas, Paxia can accommodate a wide range of gatherings.
First CourseAppetizer (Choose One)
Sopa de Vegetale - Savory Vegetarian soup
Mini Chile Relleno's - Poblano peppers, cream cheese, house-made salsa, cilantro
Ceviche de Paxia - Shrimp, fish, octopus con ensalada Cuernavaca (citrius, peppers, hikama)
Croquettes a la Mexicana - Mashed potatoes, bacon, parsley, queso fresco, ensalada mexicana
Appetizer (Choose One)
Second CourseEntree (Choose One)
Cochinita Pibil - Roasted marinated pork, wrapped plantain leaf served estillo Yucatan.
Trucha Arcoiris - Rainbow trout a la plancha, creamy chipolte sauce, rustic grilled salad.
Pato Con Mole - 1/2 Duck con Mole, white rice, ensalada estillo Cuernavaca.
Carne Asada - Arranchera grilled crisp, black beans, rice con ensalada Mexicana
Entree (Choose One)
Third CourseDessert (Choose One)
Choco Flan con RumChata
Cazuela De Chocolate con fruta fresca
Dessert (Choose One)
Please note: menus are subject to change at the restaurant’s discretion.
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