250 Josephine St.
Opus Fine Dining and Aria Wine Bar bring a new dimension of dining to Cherry Creek North. The cuisine is french inspired, American ingenuity combined with old world charm, and cutting edge and award winning service.
steak tartare, black olive caramel, peppered egg yolk, chili threads
foie gras terrine. maple syrup. Hazelnut shortbread
risotto carbonara-pancetta, peas, parmigianno, soft egg
root vegetable garden, black garlic soil, beets, carrots, potatoes, greens
sweet onion veloute, horseradish oil, chive, applewood smoke
scottish salmon, citrus salad, honey endive, red wine butter
sous vide filet, Béarnaise emulsion. Glazed beef cheek. Carrots and parsnips
pan roasted scallops, celery veloute, black truffle
paprika Braised Beef brisket, sauce soubise, balsamic onions
bittersweet chocolate cake, strawberry sauce, basil ice cream
apple pain perdu, caramel, apple puree, stewed apples, vanilla ice cream
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