1521 Marion St.
Taita Peruvian Cuisine & Bar features an outstanding new Peruvian menu with a touch of American influence in an upscale and cozy atmosphere. The menu is inspired from a wide selection of Peruvian delicacies.
The menu is chef Joseph “Pepito” Aparicio’ s pride, a culmination of over 20 years of cooking experience.
First CourseCeviche Clasico
Fresh fish, marinated in freshly squeezed lime juice, served with corn, cilantro, red onions, potatoes and glaze sweet potatoes.
Vegetarian Choice: Mushrooms Grilled Ceviche (TAITA's own vegetarian ceviche, made with grilled mushrooms).
Second CourseCausa con Camarones y Avocado
A dish of yellow potatoes, accompanied by shrimp and avocado, combined to created a unique flavor.
Causa con Camarones y Avocado
Third CourseLoma Saltado
Wok-sauteed filet mignon, tomatoes, yellow peppers, and onions seasoned with a special blend of spices, served with crunchy potatoes and rice.
Fourth CourseArroz con Mariscos
Rice serve with generously-spices of shrimp, scallops, calamari, and other sea delicacies.
Arroz con Mariscos
Fifth CourseMango or Chocolate Mousse
Just an exotic and amazing dessert.
Mango or Chocolate Mousse
Additional ItemsFull bar with the best drinks you will find in town.
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