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True Food Kitchen

 
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2800 E. 2nd Ave, Suite 101
Denver , CO 80206
720-509-7661
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Vegetarian Option Available

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You don’t have to be a die-hard Yogi to dine at True Food Kitchen. You need only a desire to give your body nutrients, and your palate something memorable. The basis for Dr. Andrew Weil’s anti-inflammatory diet isn’t meant to deprive a healthy body of great flavors, it’s meant to take popular trends in cuisine and pair them with healthy living. Try the kale and quinoa, you’ll live longer. Drink the seabuckthorn and acai, you’ll feel better. At True Food Kitchen, we want you to feel better, live longer, and make your mouth happy in the process.

First Course
Starter (choice of):
  • DAILY MARKET SOUP
  • TUSCAN KALE SALAD - Lemon, Parmesan & Bread Crumb
  • HARVEST CHOP SALAD - Squash, Apple, Pomegranate, Walnut, Goat Cheese & Balsamic Vinaigrette
Starter (choice of):

Second Course
Entrée (choice of):
  • PANANG CURRY w/ CHICKEN – Brown Rice, Potato, Broccoli, Ginger, Carrot, Mushroom & Coconut Shellfish Broth
  • TURKEY LASAGNA – Spinach, Ricotta & Organic Tomato
  • RED CHILI SHRIMP – Sesame Noodles, Gia Lan, Spinach & Shiitake Mushroom
  • SPAGHETTI SQUASH CASSEROLE – Fresh Mozzarella, Organic Tomato & Zucchini
Entrée (choice of):

Third Course
Dessert (choice of):
  • CHOCOLATE PUDDING
  • SQUASH PIE
  • POM YUZU SORBET
Dessert (choice of):

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