2800 E. 2nd Ave, Suite 101
You don’t have to be a die-hard Yogi to dine at True Food Kitchen. You need only a desire to give your body nutrients, and your palate something memorable. The basis for Dr. Andrew Weil’s anti-inflammatory diet isn’t meant to deprive a healthy body of great flavors, it’s meant to take popular trends in cuisine and pair them with healthy living. Try the kale and quinoa, you’ll live longer. Drink the seabuckthorn and acai, you’ll feel better. At True Food Kitchen, we want you to feel better, live longer, and make your mouth happy in the process.
First CourseStarter (choice of):
DAILY MARKET SOUP
TUSCAN KALE SALAD - Lemon, Parmesan & Bread Crumb
HARVEST CHOPPED SALAD - Squash, Apple, Pomegranate, Walnut, Goat Cheese & Balsamic Vinaigrette
Starter (choice of):
Second CourseEntrée (choice of):
PANANG CURRY w/ CHICKEN – Brown Rice, Potato, Broccoli, Ginger, Carrot, Mushroom & Coconut Shellfish Broth
TURKEY LASAGNA – Spinach, Ricotta & Organic Tomato
RED CHILI SHRIMP – Sesame Noodles, Gai Lan, Spinach & Shiitake Mushroom
SPAGHETTI SQUASH CASSEROLE – Fresh Mozzarella, Organic Tomato & Zucchini
Entrée (choice of):
Third CourseDessert (choice of):
Chia Seed Pudding, Banana & Coconut
Squash Pie, Coconut Whipped Cream
Pomegranate Yuzu Sorbet
Dessert (choice of):
Fourth CourseNatural Refreshment (choice of):
MEDICINE MAN - Sea Buckthorn, Pomegranate, Cranberry, Black Tea & Soda
HANGOVER RX - Coconut Water, Pineapple, Vanilla & Orange Juice
Natural Refreshment (choice of):
Please note: menus are subject to change at the restaurant’s discretion.
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