1135 Bannock St.
Fired Up is a locally owned gastropub highlighting wood fired creations. This concept is the culinary inspiration of husband and wife team, Josh and Jess Barhaug. Josh has been working in kitchens and under talented chefs for over 10 years. Jess is an engineer but has found a passion for the world of wine. This combination of interests led them on a three month excursion around Europe in their trusty RV named Rufus in search of food, wine, beer and ideas that could be applied to a concept back home. By combining knowledge gained on this trip, local inspirations and past experiences comes a neighborhood eatery with handcrafted pizza, seasonal small plates, creative burgers, artisan local meats and cheeses, craft beer and wine. We pride ourselves on sustainability and highlighting everything Colorado. This is the place we envisioned to hang out and enjoy quality, handcrafted food and drinks with our families and friends. So walk, bike, longboard, skip, or simply drive on over and let us show you what we're all about.
First CourseSmall Plate (choose one to share):
Fire Roasted Brussel Sprouts, Nueskes Bacon, Olive Oil, Balsamic Reduction
P.E.I Blue Mussels, Coconut Thai Sauce, Basil, Cilantro & Grilled Flat Bread
6 oz. Meatball, Fire Roasted Red Pepper Tomato Sauce, Parmesan, Grilled Ciabatta
Chicken Thighs, Thai Chile Sauce or Buffalo Sauce, Asian Slaw
Small Plate (choose one to share):
Second CourseSalad (choose one):
F/U Salad, Organic Mixed Greens, Julienne Onions, Chucky Tomato Vinaigrette
Grilled Caesar, Romaine, Parmesan Cheese, House Croutons, Scratch Caesar
Salad (choose one):
Third CourseEntrees (choose one):
The Coloradoan Pizza, Olive Oil, Shredded Colorado Lamb, Goat Cheese, Fire Roasted Tomato
The Traditional Pizza, Tomato Sauce, House Italian Pork Sausage, House Made Mozzarella
Caprese Pizza, Olive Oil, Organic Tomato, House Made Mozzarella, Basil, Balsamic Reduction
Organic Colorado Butternut Squash Ravioli, Portabella Mushrooms, Sage Brown Butter Sauce, Finished with Cream, Parmesan, Arugula & Candied Pecans
Entrees (choose one):
Fourth CourseDessert (choose one to share):
Apple Crisp, Granny Smith Apples, Oatmeal Crisp, Sweet Action Saigon Cinnamon Ice Cream
Chocolate Bread Pudding, Brioche Bread, Callebaut Chocolate, Caramel Sauce, Whipped Cream
Dessert (choose one to share):
Each entree selection will be served with a select wine or beer.
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