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Dagabi Cucina

 
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3970 N. Broadway
Boulder , CO 80304
303-786-9004
Website

Vegetarian Option Available
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DaGabi Cucina has the blend of a contemporary look and décor with the warmth and aroma of authentic, traditional Spanish cuisine. The wood brick oven brings you back in time and transports you to a wonderful meal in old Madrid .A good meal is characterized by the love of wine, fresh saffron and wood-oven baked bread. DaGabi Cucina offers a menu that ranges from the hearty fare of Spain’s south, the classic cuisine of the center, and the more refined dishes of the north. All the dishes are cooked at the moment with the freshest and highest quality of ingredients, and have a tasty balance of simplicity and full flavor. Our atmosphere reflects this balance, whether you are enjoying a sophisticated dinner or a casual evening with friends. Dinner specials are served nightly.

First Course
First Course Appetizer (choice of):
  • CODORNIZ EN ESCABECHE CON JUDIONES
  • Spanish style pickled warm organic quail with judiones (giant white beans), mix greens, roasted red peppers, fresh tomato, egg-Pimenton, Spanish olives, and cumin vinaigrette
  • DATILES CON SERRAN0
  • Medjol dates filled with goat cheese, Marcona almond, wrapped with Serrano ham, basil aioli
  • MANCHEGO CAESAR
  • Romaine, Parmesan,homemade croutons, Manchego Caesar dressing,topped with boquerones (Spanish white anchovies)
First Course Appetizer (choice of):

Second Course
Second Course Entree (choice of):
  • CUCHIFRITO DE CERDO
  • Traditional pork stew with almonds,vegetables, garlic, and wine. Served with laurel rice and grilled asparagus
  • MACARRONES CON PISTO
  • Penne pasta, vegetable Spanish ratatouille (green peppers, zucchini,tomato,onion,garlic,olive oil) and artichokes hearts
  • LASAGNA DE LA NONA
  • Homemade rolled seafood (mussels,shrimp,calamari)and vegetables Lasagna, vodka-tomato-cream sauce, greens
Second Course Entree (choice of):

Third Course
Third Course Dessert (choice of):
  • TORTA DE SANTIAGO
  • Traditional flowerless almond tort, served with Grand Manier whip cream
  • PERA AL RIOJA
  • Poached Pear in a Rioja wine reduction, covered in dark Catalan chocolate. Served with caramel salt gelato
  • TIRAMISU
  • Lady fingers, Italian mascarpone, house-brewed espresso, dark Catalan chocolate,slices almonds
Third Course Dessert (choice of):

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