3970 N. Broadway
DaGabi Cucina has the blend of a contemporary look and décor with the warmth and aroma of authentic, traditional Spanish cuisine. The wood brick oven brings you back in time and transports you to a wonderful meal in old Madrid .A good meal is characterized by the love of wine, fresh saffron and wood-oven baked bread. DaGabi Cucina offers a menu that ranges from the hearty fare of Spain’s south, the classic cuisine of the center, and the more refined dishes of the north.
All the dishes are cooked at the moment with the freshest and highest quality of ingredients, and have a tasty balance of simplicity and full flavor.
Our atmosphere reflects this balance, whether you are enjoying a sophisticated dinner or a casual evening with friends. Dinner specials are served nightly.
First CourseFirst Course Appetizer (choice of):
CODORNIZ EN ESCABECHE CON JUDIONES
Spanish style pickled warm organic quail with judiones (giant white beans), mix greens, roasted red peppers, fresh tomato, egg-Pimenton, Spanish olives, and cumin vinaigrette
DATILES CON SERRAN0
Medjol dates filled with goat cheese, Marcona almond, wrapped with Serrano ham, basil aioli
Romaine, Parmesan,homemade croutons, Manchego Caesar dressing,topped with boquerones (Spanish white anchovies)
First Course Appetizer (choice of):
Second CourseSecond Course Entree (choice of):
CUCHIFRITO DE CERDO
Traditional pork stew with almonds,vegetables, garlic, and wine. Served with laurel rice and grilled asparagus
MACARRONES CON PISTO
Penne pasta, vegetable Spanish ratatouille (green peppers, zucchini,tomato,onion,garlic,olive oil) and artichokes hearts
LASAGNA DE LA NONA
Homemade rolled seafood (mussels,shrimp,calamari)and vegetables Lasagna, vodka-tomato-cream sauce, greens
Second Course Entree (choice of):
Third CourseThird Course Dessert (choice of):
TORTA DE SANTIAGO
Traditional flowerless almond tort, served with Grand Manier whip cream
PERA AL RIOJA
Poached Pear in a Rioja wine reduction, covered in dark Catalan chocolate. Served with caramel salt gelato
Lady fingers, Italian mascarpone, house-brewed espresso, dark Catalan chocolate,slices almonds
Third Course Dessert (choice of):
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