3970 N. Broadway
DaGabi Cucina has the blend of a contemporary look and décor with the warmth and aroma of authentic, traditional Spanish cuisine. The wood brick oven brings you back in time and transports you to a wonderful meal in old Madrid .A good meal is characterized by the love of wine, fresh saffron and wood-oven baked bread. DaGabi Cucina offers a menu that ranges from the hearty fare of Spain’s south, the classic cuisine of the center, and the more refined dishes of the north.
All the dishes are cooked at the moment with the freshest and highest quality of ingredients, and have a tasty balance of simplicity and full flavor.
Our atmosphere reflects this balance, whether you are enjoying a sophisticated dinner or a casual evening with friends. Dinner specials are served nightly.
Free Parking East of Lucky's supermarket
First CourseENTRANTES (please choose 1 of the following)
SARDINAS EN ESCABECHE CON ENSALADA
Spanish style homemade pickled sardines with petit mix greens salad with roasted red peppers, roasted beets with anis, orange slices, Marcona almonds and escabeche vinaigrette
Serared mushrooms,organic feta,honey-Sherry balsamic glace
CEASAR CON MOJAMA
Romaine, Parmesan, homemade croutons, Manchego Caesar dressing, white asparagus, topped with Mojama (Spanish cured dry tuna)
ENTRANTES (please choose 1 of the following)
Second CourseSEGUNDO (please choose 1 of the following)
CABRITO AL HORNO
Marinated baby goat braised in our wood oven, basil aioli. Served with laurel rice and Pisto Manchego (Spanish ratatouille)
POTAJE CON ALMEJAS, GAMBAS Y BACALAO
Traditional garbanzo beans stew with Manila clams, shrimps, salt cod, spinach, sofrito, boiled egg and Pimenton (Spanish paprika)
LASAGNA DE VERDURE
Homemade vegetarian lasagna (roasted red peppers, asparagus, artichokes harts, wild mushrooms), vodka-tomato-cream sauce
SEGUNDO (please choose 1 of the following)
Third CoursePOSTRE (please choose 1 of the following)
BAYONESA DE CABELLO DE ANGEL
Traditional baked phillo dough pastry filled with spaghetti squash comfit, pine nuts, caramel sauce and vanilla bean gelato
TORTA DE CHOCOLATE
Flowerless Catalan dark chocolate torte made with an almond crust. Served on a bed of zabaglione Italian custard. Accompanied by a chocolate drizzle.
POSTRE (please choose 1 of the following)
Please note: menus are subject to change at the restaurant’s discretion.
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