3435 Albion St.
We opened The Garden – a family restaurant and events center right across from the Park Hill Golf Course – to provide a warm, inviting atmosphere for people to gather in the comfort of delicious, healthy, local, affordable and clean food. Our beautiful renovated Victorian farmhouse on the National Historic Registry is a casual environment in which to relax with a creative rotating menu designed to awaken your palate as well as your personal relationship with food. Our Northern Lights Room accommodates wonderful private parties and public events while providing a view of the Park Hill Golf Course through floor to ceiling windows.
Our menu is comprised of primarily organic, plant-based gluten-free foods grown without pesticides or genetic engineering supplemented by local pastured meat and dairy. We use high quality organic oils, natural sweeteners and real salt with healthy minerals.
Mom's garden cashew cheese with fresh veggies (raw, vegan, gluten-free) or
Lentil millet cake with roasted tomato sauce (vegan, gluten-free) or
Roasted vegetable mini fritatta with eggs from our backyard hens (vegetarian, gluten-free)
Second CourseSoup or Salad
Creamy potato soup with dried candied shitake mushrooms from Hazel Dell (vegan, gluten-free) or
Massaged kale salad with fresh veggies, sprouts and pumpkin seeds (raw, vegan, gluten-free)
Soup or Salad
Roasted butternut squash black bean enchilada casserole smothered with green chile (vegan, gluten-free) or
Jackfruit potroast stewed with potatoes and carrots (vegan, gluten-free) or
Garden fresh lasagna (raw, vegan, gluten-free)
Chocolate cake with butter cream frosting (vegetarian) or
Key lime mousse with candied limequats (raw, vegan, gluten-free)
Additional ItemsIncludes your choice of beverage - fresh green smoothie of the day or organic house wine
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