1472 S. Pearl St.
Fine Lowcountry Dining Featuring Some Favorite Dishes Stemming From South Carolina and the Surrounding Areas
Please join us for a full MONTH of "Restaurant Week" from February 22nd to March 22nd.
Open 7 days a week: Mon to Fri 11am-10pm, Sat to Sun Brunch 10am-3pm, Sat dinner 5pm-10pm, Sun dinner 5pm-9pm
First CourseShared Appetizer (Choice of One)
Corn and Crab Beignets- Lump Blue Crab, Stone Ground Corn, Sweet Red Peppers served with Herbed Remoulade.
Pan Steamed Mussels- PEI Mussels, Andouille Sausage, White Wine and Butter Served with Ciabatta.
The Roll of Monte Cristo- Smoked Shredded Pork, Chicken, Black Forest Ham, White Cheddar and Scallion in Crispy Spring Roll Wrapper Served with Wasabi Aioli.
Shared Appetizer (Choice of One)
Second CourseSoup or Salad (Choice of One Each)
She Crab- Lump Blue Crab, Cream, Butter, Sherry, Celery, Onion and Tobiko.
Conch Chowder- Manhattan Style Chowder with Conch Meat, Peppers, Onions, Tomatoes, Celery and Potatoes.
House Salad- Heritage Greens, Shoestring Beets, Shredded Carrots, English Cucumber with Cider Vinaigrette.
Soup or Salad (Choice of One Each)
Third CourseEntrees (Choice of One Each)
Chicken & Waffles- Whiskey Maple Pulled Chicken, Buttermilk Waffle and Crispy Smoked Bacon with Signature Maple Cream Sauce.
Chipotle Maple Ribs- Wild Boar Ribs with a Chipotle Maple BBQ over Coleslaw.
Shrimp & Grits- Large Shrimp in Creole Pepper Sauce over Cheddar Green Onion Grit Cakes.
Blackened Catfish- 8 oz. Blackened Catfish with Lemon Cream Sauce, Coleslaw and House Potatoes.
Macaroni and Cheese- Seashell Pasta, 3 Cheese Bechamel. Add Crumbled Applewood Bacon at no extra charge.
Entrees (Choice of One Each)
Fourth CourseShared Dessert (Choice of One)
Key Lime Pie- Authentic Key Lime Pie, Graham Cracker and Macadamia Nut Crust, Whipped Creme
Funnel Cake- Crispy Fried Funnel Cake, Vanilla Bean Ice Cream, Macerated Strawberries.
Shared Dessert (Choice of One)
Please note: menus are subject to change at the restaurant’s discretion.
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