330 E. 6th Ave.
The Original Little India.
First CourseAppetizers (Choose One)
Meat or Vegetarian Capsicum Masala,~ Capsicum stuffed with mashed potato, peas, and spices. or with chicken in a masala sauce.
Bharta Dip~fresh eggplant with herbs and spices, served with crispy naan.
Tikki Korma~Vegetable kofta and potato patties served in a rich coconut korma sauce.
Appetizers (Choose One)
Second CourseEntree (Choose Two)
Lamb Pasunda~ Marinated chunks of native Colorado lamb served in a creamy blend of masala and vindaloo curries.
Chilli Madras Chicken~Chicken cooked with a blend of hot spices, and bell peppers.
Gobi Masala~A combination of cauliflower, potato , and garbanzo beans cooked in our chefs signature masala.
Goa Fish Tandoori~ Fish steak, India-style, on onion-bed in sizzler, served with chef special yogurt.
Dal Jalfrazie~A blend of lentils, and fresh green vegetables with a array of Indian spices sure to make the mouth water.
Entree (Choose Two)
Third CourseBread and Rice
Your choice of plain or saffron Rice and Plain or Garlic naan.
Bread and Rice
One Bottle of House wine or your choice of Chai or Mango Lassi.
Fifth CourseDesserts ( Choose Two)
Desserts ( Choose Two)
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