7000 W. 38th Ave.
Wheat Ridge , CO 80033
303-386-4580
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We appreciate the power of great food and enjoy sharing the cultural melting pot that is Peruvian cuisine. One of the most diverse in the world, Peruvian cooking embraces the imported flavors of Spain, China, Italy, West Africa and Japan and integrates them with the native ingredients of Peru. Cebiche’s chefs take this tradition one step further, incorporating our passion for food and fun into a carefully crafted menu for an exciting culinary journey.

• Cebiche de Pescado el Pisco: White fish marinated in Pisco and lime juice, garlic and ginger with cilantro and red onions.
• Cebiche Mixto : Shrimp, scallops and calamari marinated in lime juice, garlic, ginger with cilantro and red onions.
• Palta Rellena: A Peruvian favorite. An avocado halved, stuffed with celery, green peas, carrots, red onion mixed in a cream sauce topped with fresh squeezed lime juice. Served with salsa criolla

• Bisteak Montado: 8oz NY strip with an aji panca rub mounted with sauteed onion, tomato and jalapeno. Served with fried potatoes
• Tallarines Verdes: Peruvian style pesto tossed with noodles, topped with sauteed mushrooms. Garnished with Parmesan cheese and fried potatoes
• Arroz con Panca: A rice dish with shrimp, scallops and calamari & veggies in our special panca sauce

• Picarones: Pumpkin fritter rings lightly fried accompanied with a sweet miel (home made cinnamon clove syrup)
• Flan Peruano – A delightful custard of heavy cream topped with a browned sugar, dark rum syrup and a chocolate dusting

Additional Items

• Free parking available