7000 W. 38th Ave.
We appreciate the power of great food and enjoy sharing the cultural melting pot that is Peruvian cuisine. One of the most diverse in the world, Peruvian cooking embraces the imported flavors of Spain, China, Italy, West Africa and Japan and integrates them with the native ingredients of Peru. Cebiche’s chefs take this tradition one step further, incorporating our passion for food and fun into a carefully crafted menu for an exciting culinary journey.
First CourseAppetizers - Your choice of:
Cebiche de Pescado el Pisco: White fish marinated in Pisco and lime juice, garlic and ginger with cilantro and red onions.
Cebiche Mixto : Shrimp, scallops and calamari marinated in lime juice, garlic, ginger with cilantro and red onions.
Palta Rellena: A Peruvian favorite. An avocado halved, stuffed with celery, green peas, carrots, red onion mixed in a cream sauce topped with fresh squeezed lime juice. Served with salsa criolla
Appetizers - Your choice of:
Second CourseEntree - Your choice of:
Bisteak Montado: 8oz NY strip with an aji panca rub mounted with sauteed onion, tomato and jalapeno. Served with fried potatoes
Tallarines Verdes: Peruvian style pesto tossed with noodles, topped with sauteed mushrooms. Garnished with Parmesan cheese and fried potatoes
Arroz con Panca: A rice dish with shrimp, scallops and calamari & veggies in our special panca sauce
Entree - Your choice of:
Third CourseDesserts - Your choice of:
Picarones: Pumpkin fritter rings lightly fried accompanied with a sweet miel (home made cinnamon clove syrup)
Flan Peruano – A delightful custard of heavy cream topped with a browned sugar, dark rum syrup and a chocolate dusting
Desserts - Your choice of:
Additional ItemsFree parking available
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