5649 S. Curtice St.
A quaint remodeled Victorian home in historic downtown Littleton that specializes in rustic continental cuisine.
Parking available behind the restaurant
First CourseAppetizers: (Choose one to share)
Bacon Wrapped Apples - Honey bourbon reduction, goat cheese
Pork Belly Sliders - Soy cola glazed sterling silver pork belly, sesame cilantro aioli, brioche slider bun
Sweet Chili Buffalo Calamari - Served with lemon remoulade
Appetizers: (Choose one to share)
Second CourseSalad (Add salad or soup for $9 per person)
Mixed Greens - Mixed greens, tomatoes, red onions, cucumbers tossed in balsamic vinaigrette
Caesar - Romaine, parmesan, kalamata olives, white anchovies, seasoned bread crumbs
Cranberry and Feta - Mixed greens, red onion, feta, candied walnuts, cranberry vinaigrette
Soup Du Jour - Chef's choice
Salad (Add salad or soup for $9 per person)
Third CourseEntrees (Choose one per person)
Chicken Wellington - Rosemary mushroom duxelle, chèvre cream cheese, puff pastry, grilled chicken served with sautéed spinach
Roasted Acorn Squash - wild mushrooms, leeks,candied walnuts, coconut sage cream sauce.
Pan Fried Honey Peppered Walleye- tarragon tomato salad, lemon dijon sauce, potatoes, bacon and caramelized red onions.
Orange Glazed Salmon-Quinoa, roasted vegetables, crushed candied pecans, micro greens.
Grilled Berkshire Pork Chop (add $8)- gruyere mornay, fingerling potatoes, apple chutney.
Pan Seared Diver Scallops(add $8)- wild mushroom risotto, sweet potato bacon hash, sherry truffle vinaigrette.
Entrees (Choose one per person)
Fourth CourseDessert to Share
Creme Brulée or Nanaimo bars
Dessert to Share
Please note: menus are subject to change at the restaurant’s discretion.
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