1529 S. Pearl St.
Denver , CO 80210
303-777-0500
Website

Independent Restaurant Network

Described as Conscientious American Cuisine, at Black Pearl we believe the method used to create a great experience is as important as the final result. We research and attain all of our products from local, organic, humane and environmentally conscientious producers. Chef Mitch Mayers believes in letting these selected ingredients speak for themselves.

• Pear & Goat Cheese Tart w/ Arugula & Treviso Salad, Lemon-Lavender Vin, Toasted Pecans
• Lamb & Potato Samosa w/ Tamarind Mustard, Carrot Mint Slaw
• Winter Squash & Lobster Soup w/ Herbed Duck Liver Toast

• Rutabaga Potato Gnocchi w/ Roasted Garlic, Smoked Wild Mushrooms, Red Beets, Cardamom Creme Fraiche
• Pan Seared Catfish w/ Sweet Potato Cake, Ancho Chili Hollandaise, Lime Crema, Seared Rainbow Chard
• Braised Beef Short Rib w/ Parsnip Puree, Gai Lan, Merlot Reduction, Pickled Cabbage, Horseradish Gremolata
• Pork Cassoulet-Grilled Pork Loin, Pork Belly, White Bean Salad, Wild Rice, Shaved Apple and Celery Root

• Shaved Pineapple Ice w/ Vanilla Coconut Panna Cotta, Passion Fruit Sorbet
• Warm Fudge Brownie w/ Salted Carmel Sauce, Malted Whip Cream, Cookie Crumble
• Cinnamon Carrot Tart w/ Cream Cheese Anglaise, House Peanut Butter Ice Cream, Fried Sage