1610 Little Raven St.
Zengo is Japanese for "give and take." It is Chef Richard Sandoval's eclectic and energetic Latin-Asian restaurant that has received acclaim for its vibrant, fun atmosphere and light, sharing cuisine.
First CourseAppetizers (choice of):
Chipotle Miso Soup: Miso, Chipotle, Tofu & Truffle
Give ‘n Take Chicken Salad: Togarashi-Candied Pecans, Mixed Greens, Cabbage, Orange, Piloncillo-Ginger Vinaigrette (Vegetarian Option Available)
Vegetarian Roll: Asparagus-Scallion Tempura, Avocado, Red Pepper, Sambal Aioli, Soy Paper
Achiote-Hoisin Pork Arepas: Corn Masa, Chile Serrano, Avocado, Crema Fresca
Appetizers (choice of):
Second CourseEntrees (choice of):
Adobo Roasted Chicken: Manchego Potato Puree, Bok Choy, Preserved Lemon-Garlic Chicken Jus
Cedar Plank Salmon: Furikake, Mushroom, Brussel Sprouts, Tomato, Bok Choy, Tom Yum
Pork Carnitas Rice Noodles: Pork, Mushroom, Soft Egg, Cashew, Hot And Sour Sauce
Crispy Tofu: Bok Choy, Bean Sprouts, Cilantro, Ginger, Sesame Sweet Chili
Entrees (choice of):
Third CourseDesserts (choice of):
Chocolate Flourless Cake: Hibiscus Reduction, Sake Macerated Cherries, Puffed Rice Crumble, Green Tea Ice Cream
Peanut butter Semifreddo: Rum Caramel, Curry Sable Crumble, Banana Ice Cream
Mango Sorbet & Fresh Berries
Desserts (choice of):
Login to Facebook to create and share your Must-Dine list.