5969 S. University Blvd.
Denver A-List winner 2009, 2010, 2012. Best Neighborhood Gem, Open Table 2012. Sansone’s Bistro is a cozy hideaway featuring the very best in Modern World Cuisine. Owner/Chef Robert Sansone takes pride in every dish. All Entrées include homemade soup or salad and an ever-changing array of sides. Nightly specials, a professional wait staff, gluten-free options, and a world-wide wine list will make an unforgettable dining experience. Sansone's has been a participant of Denver Restaurant Week since year one, join us this year and celebrate the diversity of our world cuisine. Enjoy!
First CourseChoice of one: Appetizer
Pate de Foie de Canard - Smooth, rich, and decadent duck liver mousse served with Lingonberry jam, Dijon mustard, chopped egg, red onion and rice crackers
Italian Sausage Stuffed Mushrooms - Crimini mushrooms stuffed with spicy Italian sausage and drizzled with our homemade Bleu cheese dressing
Sansone’s House Smoked Salmon Cakes - Pan seared and served with mixed greens and Cajun aioli
B’stillas - Moroccan Chicken and Almond pie
Choice of one: Appetizer
Second CourseChoice of one: Entrees
Seafood Cioppino - San Francisco seafood stew served with crusty bread.
Pork Cassoulet - A rich, slow-cooked casserole originating in the south of France,
Arni Youvetsi - Classic Greek Lamb baked with Orzo and Tomatoes
Risotto con Verdure - Italian style creamy rice with fresh Vegetables.
Varenga - Roasted shredded Beef in the classic style of Madagascar.
Sansone’s Chicken - Artichoke Sautéed Chicken and Artichokes in Lemon Sherry Butter.
Choice of one: Entrees
Third CourseChoice of one of the following:
Cup of Soup du jour
Glass of Featured Wine
Dessert du jour
Choice of one of the following:
Login to Facebook to create and share your Must-Dine list.