2480 Canyon Blvd. Boulder , CO 80302 303-938-8800 Website
Inspired by the food, wine, people, and beauty of northern Italy, Alba offers exquisite regional Italian cooking. The wine list offers a broad selection from Italy and California, with a strong emphasis on Piemonte and Tuscany.
First CourseFirst Course (your choice of): Zuppa del Giorno - Daily soup selection Mixed Greens Salad - Local organic greens, crispy shallots, red wine vinaigrette Caesar Salad - Romaine, shaved Parmigiano, garlic croutons Fritto Misto di Mare - Crispy fried shrimp, calamari, and Oregon snapper with lemon aïoli Polenta and Pear - Crispy polenta, moscato-poached Bartlett pear, Gorgonzola dolce fonduta Pizza Margherita - Fresh mozzarella, San Marzano tomatoes, basil First Course (your choice of):
Second CourseSecond Course (your choice of): Chef’s Vegetable Tasting - Daily selection of fresh seasonal vegetables Mushroom Trofie - Handmade pasta twists with local organic mushrooms, shallot, thyme, pecorino Romano Penne Bolognese - Quill shape pasta with Berkshire pork and Wagyu beef ragù Bolognese Pan Roasted Canadian Salmon - Tomato, black olives, capers, garlic, pepperoncini, Italian parsley Braised Colorado Lamb Shank - Slow roasted, with creamy polenta and lamb stock reduction Pan Seared Colorado Hanger Steak - Tuscan fried potatoes, arugula, salsa verde Second Course (your choice of):
Third CourseThird Course (your choice of): Blood Orange Panna Cotta - Blood orange infused custard with seasonal fruit and berries Torta Cioccolata - Chocolate torte, hazelnut pralines, vanilla gelato Apple Crostata - Flaky pastry apple tart with vanilla crème anglaise Tiramisù - Espresso dipped ladyfingers, sweet mascarpone, rum cream, espresso syrup Gelato - Three scoops, choice of flavors Sorbet - Three scoops, choice of flavors Third Course (your choice of):
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